Taste Of Home Recipes Using Ground Beef

These are the dishes that taste of home readers couldn t stop linking sharing and cooking in 2019.Find ground beef recipes at taste of home.101 recipes using 1 pound of ground beef.

Florida Beef n' Bean Chili (Quick Version). This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! A big bowl of our Homemade Chili Recipe is perfect for a cold and rainy night in with a piece of buttermilk cornbread to.

Canned beans will work just fine, and the seasonings will yield a medium spicy chili. Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. This quick and savory chili tastes wonderful on its own or with a crusty bread bowl. - Beef & Chorizo Chili recipe - Crock-Pot Shredded Beef & Black Bean Chilli recipe - Beef Chili using "Power Cooker Express" recipe - Florida Beef n' Bean Chili Let this free app be your simple and portable Beef Chili Recipes with great ideas for preparing quick and easy. this recipe app for FREE. Hi, I am Temeka. Today I want to share delicious recipe. You can barbecue Florida Beef n' Bean Chili (Quick Version) practicing 21 ingredients and 9 steps. Here is how you procure it.

Florida Beef n' Bean Chili (Quick Version) Ingredients

1. It's 3 tbsp of European-style Butter (Rich Gold, Salted).
2. Prepare of Whole Sweet Onion (Chopped).
3. It's of Garlic (1 Minced Clove).
4. You need of Jalapeño (Minced).
5. You need 1/2 of Poblano Pepper (Minced).
6. You need 2 lbs of Ground Beef.
7. You need 60 oz of Tomato Juice.
8. Prepare 2 of Tomatoes (Diced).
9. It's 16 oz of Kidney Beans.
10. Prepare 16 oz of Pinto Beans.
11. It's 8 oz of Chickpeas.
12. You need 2 tsp of Condensed Chicken Bullion.
13. It's 2 tbsp of Brown Sugar.
14. It's 3/4 tsp of Basil.
15. It's 1/4 tsp of White Pepper.
16. You need 1/4 tsp of Chili Powder.
17. It's 1/4 tsp of Salt.
18. You need 1/8 tsp of Ground Cumin.
19. It's 3 oz of Orange Juice.
20. It's 1 oz of Hot Sauce.
21. It's of (Optional) Cheddar Cheese, Sour Cream, Chives.

Skip to Quick Beef and Black Bean Chili content. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili. The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving.

Florida Beef n' Bean Chili (Quick Version) information

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
6. Bring the chili to a boil, then reduce heat to a simmer..
7. Add the diced Tomatoes and Orange Juice..
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

Beef & Bean Chili recipe: Thick and hearty beef, bean and corn chili. Perfect for those cool fall days! In saute pan cook ground beef, drain and set aside. Add half of the lime juice Season generously with salt and pepper. Serve the chili topped with the avocado mixture and remaining cilantro.

Beef and Cheese Empanadas. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? They look good, they smell good, but why are they so dense and tough? It turns out that pastry dough is a finicky bird.

This South American and Puerto Rican dish is perfect for any gathering. Be the first to review this recipe. Today I am making homemade beef empanadas with from scratch dough. Hi, I am Lacy. Today I want to share useful recipe. You can reduce Beef and Cheese Empanadas proving 27 ingredients and 15 steps. Here is how you actualize it.

Beef and Cheese Empanadas Ingredients

1. Prepare of EMPANADA FILLING.
2. Prepare 1 lb of lean ground beef.
3. It's 1 tbsp of chili powder.
4. You need 1 tsp of ground cumin.
5. You need 1/2 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. It's 1/4 tsp of red pepper flakes.
8. You need 1 tsp of chopped parsley.
9. Prepare 1 of poblano pepper, chopped.
10. You need 1 of red bell pepper, chopped.
11. It's 1 of medium onion, chopped.
12. Prepare 3 of cloves of garlic, minced.
13. It's 4 oz of button mushrooms, chopped.
14. Prepare 1 of 10 ounce can Rotel tomatos,with mild chilis.
15. It's 1 tsp of honey.
16. You need 1 of large egg, beaten.
17. It's 1 tbsp of cream, heavy, light or half and half.
18. It's 1/4 cup of grated romano cheese.
19. It's 1 1/2 cup of shredded sharp cheddar cheese, or your favorite cheese.
20. Prepare 1 tsp of olive oil.
21. Prepare of EMPANADAS WRAPPERS.
22. You need 20 of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
23. Prepare 1 of egg wash, which is 1 large egg beaten with 1 teaspoon water.
24. It's 2 tbsp of grated romano cheese.
25. You need 1 tsp of granulated garlic or garlic powder.
26. It's of FOR SERVING, AS A DIPPING SAUCE.
27. Prepare 1 of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

You can also use store bought empanada dough to make this an easy recipe. Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren't traditional by any particular cuisine's standards. This beef and cheese empanada recipe is just as good baked or fried, and you don't have to change ANY ingredients.

Beef and Cheese Empanadas preparation

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
2. Chop all vegetables..
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
5. FILL EMPANADA PASTRY CIRCLES.
6. Lay pastry flat on work surface, brush inside edges with egg wash..
7. Put a heaping tablespoon filling in the center of pastry..
8. .lift pastry over to Completely enclose filling. Press all edges to seal..
9. With the tines of a fork press to completely seal in filling..
10. Brush empanada with egg wash.
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
12. Preheat oven to 375. Line baking sheets with parchment paper..
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..

And great recipes for fried empanadas. However, all of these recipes are slightly different. What is the difference between a baked and a fried empanada recipe? Find the recipe for our beef and cheese empanadas at Chatelaine.com. HEAT a large non-stick frying pan over medium.

Creamy, Beefy, Cheesy Potato Casserole.

Hi, I am Rachele. At this article I want to share useful recipe. You can brew Creamy, Beefy, Cheesy Potato Casserole testing 15 ingredients & 10 steps. Here is how you conclude that.

Creamy, Beefy, Cheesy Potato Casserole Ingredients

1. Prepare 1 lb of mini potatoes (i used red and yellow).
2. It's 1 lb of ground beef.
3. You need 1 can of cheddar cheese soup.
4. It's 1/2 cup of sour cream.
5. It's 1/2 cup of milk.
6. You need 1 of yellow zucchini, sliced medium-thick.
7. It's 1 of green zucchini, sliced medium-thick.
8. You need 4 of garlic cloves, minced.
9. You need 1 of small onion, diced.
10. Prepare 1 tsp of dried basil.
11. Prepare 1 tsp of lemon pepper seasoning.
12. You need 1 tsp of thyme.
13. You need 3/4 cup of mozzarella cheese.
14. Prepare 1/4 cup of shredded parmesan cheese.
15. It's 1/2 cup of crushed gold fish crackers.

Creamy, Beefy, Cheesy Potato Casserole preparation

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

My Hot Beef Stir Fry 😰. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat Make sure your wok is not too hot as the slurry can immediately congeal once it hits the surface. This is especially important if you use the cast iron wok.

Stir beef into vegetables and season with soy sauce and sesame seeds. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Hi, I am Marquetta. Today I want to share good recipe. You can scald My Hot Beef Stir Fry 😰 practicing 12 ingredients & 8 steps. Here is how you obtain it.

My Hot Beef Stir Fry 😰 Ingredients

1. Prepare 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
2. It's 1 tbsp of Corn Flour / Corn Startch.
3. It's 2 tbsp of olive oil or veg oil.
4. Prepare 1 piece (1 inch) of Root Ginger, peeled and grated.
5. You need 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
6. Prepare 1 pinch (1/4 tsp) of Chilli powder.
7. You need 1 dash of light soy sauce to taste.
8. You need 1 of For The Marinade.
9. Prepare 1 tbsp of Dark Soy sauce.
10. You need 1 tbsp of light soy sauce.
11. Prepare 1 tbsp of Rice Wine.
12. You need 2 pinch of Black Pepper.

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated.

My Hot Beef Stir Fry 😰 step by step

1. Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
2. Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
3. Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
4. Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
5. Put the wok back over the heat, and add the remaining oil..
6. Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
7. Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
8. Serve immediatley.Enjoy with some fried Rice or Noodles..

Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes.

Zucchini with Ground Beef. Brown ground beef with chopped onions, chopped garlic, salt and pepper. Zucchini With Ground Beef, Cabbage Rolls Stuffed With Ground Beef, Stuffed Zucchini With Brown Rice, Ground Beef, Red Pepper, And Basil. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.

Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. These tasty gluten-free Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil are so delicious. Hi, I am Vernon. Today I want to share delicious recipe. You can barbecue Zucchini with Ground Beef practicing 7 ingredients and 6 steps. Here is how you carry through that.

Zucchini with Ground Beef Ingredients

1. You need 1 of zucchini (big).
2. You need 1/5 TSP of Butter.
3. It's of Oil 2 TBp.
4. It's 1/2 of Onion.
5. You need 100 g of ground beef.
6. Prepare of Black pepper & salt.
7. You need 100 ml of hot water.

Stuffed Zucchini with Ground Beef makes a delicious dinner. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. Imagine, ground beef, quail eggs, flour noodles, and zucchini - just like misua with meatballs, this dish is a meal in itself.

Zucchini with Ground Beef step by step

1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm).
2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low).
3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper..
4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side.
5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil..
6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste..

Are you interested in making this dish, but can't find zucchini from where you are at? That is absolutely fine; you can try using alternatives such as chayote or yellow squash. Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! Brown ground beef and then add onions, mushrooms, tomatoes, carrots garlic and zuccini. Cook until there is no more pink in the meat, breaking up meat into small pieces along the way.