Egg Bake Recipe Bacon Cheese

Remove from the oven and let sit for 2 minutes before cutting into squares and serving.After it is mixed pour the egg mixture in a greased 9 13 casserole dish.In a large bowl beat eggs.

Dad's Famous BBQ Pork Mac n Cheese. On the menu: BBQ Ribs & Tips with Mac n Cheese, Veggies, and Potatoes. BBQ Pulled Pork Mac N Cheese For my most recent cookout, I paired up grilled chicken, baked beans and salad with a side made from some of my leftover Byron's BBQ pork, elbow noodles, a little onion, diced tomatoes with green chilies and shredded cheese, for a fabulous pulled pork mac and.

Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. Directions: Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Hi, I am Sherlyn. At this article I want to share good recipe. You can deep fry Dad's Famous BBQ Pork Mac n Cheese proving 20 ingredients & 12 steps. Here is how you wind up that.

Dad's Famous BBQ Pork Mac n Cheese Ingredients

1. It's 1 1/2 cups of Cranberry Ginger Ale.
2. You need of Water (As needed).
3. Prepare 2 cloves of garlic.
4. It's 1/2 of of an onion.
5. It's 1 TBSP of Marjoram.
6. You need 1 TSP of Cinnamon.
7. You need 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
8. Prepare 1 TSP of Honey.
9. Prepare 1 TBSP of BBQ sauce.
10. Prepare 1 lb of Pork Roast.
11. Prepare of BBQ Sauce.
12. It's 1 lb of Elbow macaroni.
13. It's 1 Stick of butter.
14. Prepare 2 oz of Cream Cheese.
15. It's 8 oz of Extra Sharp White Cheddar.
16. You need 4 oz of Monterey Jack.
17. Prepare 16 oz of Heavy Whipping Cream.
18. It's 3 oz of Swiss.
19. You need 1/2 cup of Grated Parmesan.
20. Prepare 1 of hand full Mozzarella.

The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. How can I store this pulled pork mac and cheese? Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper. Place the pieces of pork shoulder and BBQ sauce into the slow cooker.

Dad's Famous BBQ Pork Mac n Cheese guidance

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
3. Cook on high heat for 3-4 hours, or until meat is tender..
4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
5. Cook macaroni until al dente..
6. Cube Cheddar, Monterey Jack and swiss cheeses..
7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
11. Bake at 350° uncovered for 10 minutes..
12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. The homemade cheese sauce comes together with just a little bit of whisking. From there, it's only a matter of combining. Crisp tortilla chips topped with house-smoked cheddar cheese sauce, Dave's award-winning chili and your choice of Texas beef brisket, Georgia chopped pork or BBQ pulled. Ribs, Fries, Mac & Cheese Salad, Onion rings, Loaded Fries and Pulled Pork.

Shrimps with orzo, ouzo and feta cheese. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest.

Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Arrange shrimp mixture on the orzo. Hi, I am Verlie. At this article I want to share delicious recipe. You can escallop Shrimps with orzo, ouzo and feta cheese practicing 9 ingredients and 8 steps. Here is how you accomplish that.

Shrimps with orzo, ouzo and feta cheese Ingredients

1. It's 1 kg of shrimps.
2. Prepare 1 of onion finely chopped.
3. It's 2 cloves of garlic, finely chopped.
4. It's 500 g of orzo.
5. It's 2/3 cups of olive oil.
6. Prepare 3 of ripe tomatoes or the respective amount of tomato sauce.
7. It's 1 of little ouzo (optionally).
8. You need of thyme, basil oregano.
9. It's of feta cheese.

Fold edges of bag to seal. Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

Shrimps with orzo, ouzo and feta cheese information

1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in..
2. Remove the shell after boiling (if they have any) and devein them (if they are large)..
3. Sauté the onion, garlic and shrimps in the oil..
4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes..
5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano..
6. Boil until the orzo is cooked and there is very little liquid left in the pot..
7. Serve while hot and sprinkle on top with coarse chunks of feta cheese..
8. Enjoy....

Keyword: Baked Feta Cheese, Saganaki, Shrimp. This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Cook orzo according to package directions. Drain well and return orzo to same pot. Learn how to prepare Shrimp Saganaki with Ouzo and Feta Cheese from "My Greek Table with Diane Kochilas." Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit.

Veggies And Cheese Lasagna.

Hi, I am Lanny. At this article I want to share cool recipe. You can parch Veggies And Cheese Lasagna adopting 18 ingredients & 9 steps. Here is how you win that.

Veggies And Cheese Lasagna Ingredients

1. It's 1 cup of Chopped carrots.
2. Prepare 2 cup of Shop bell pepper.
3. Prepare 2 cup of Shop Yellow zucchini's.
4. Prepare 1 cup of Shop Green zucchini.
5. It's 1 cup of Chop onions.
6. Prepare 1 cup of Shop fresh basil.
7. It's 7 of Garlic cloves.
8. Prepare 2 cup of Chopped fresh mushrooms.
9. You need 1 tbsp of Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,.
10. You need 4 tbsp of Olive oil.
11. Prepare 16 oz of Lasagna noodles.
12. Prepare 1 stick of of butter.
13. Prepare 1 cup of Goat cheese, feta cheese.
14. Prepare 2 cup of Mozzarella cheese.
15. You need 2 cup of Jack cheese.
16. Prepare 3 cup of Ricotta cheese.
17. Prepare 1 cup of Frozen spinach.
18. You need 2 can of Pasta sauce.

Veggies And Cheese Lasagna direction

1. Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon.
2. For Red sauce.
3. Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together.
4. Add pasta sauce, and cook on medium hit for about five minutes or until it's ready..
5. Cook the noodles according to the direction on the box.
6. For the white sauce.
7. In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish).
8. Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce..
9. Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe..

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE. I always double the pecan and brow. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. Create the best of both worlds!

This recipe features pumpkin, pecans, and cheesecake. Remove side of springform pan; place cheesecake on serving plate. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Hi, I am Stanford. At this article I want to share useful recipe. You can ruin Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE employing 23 ingredients and 8 steps. Here is how you dispatch it.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE Ingredients

1. You need of crust.
2. It's 1 of pillsbury pie crust.
3. It's of filling.
4. Prepare 2 of eggs.
5. You need 1/2 cup of white sugar.
6. It's 1/2 cup of light brown sugar.
7. It's 3 box of creamcheese.
8. It's 1 tbsp of vanilla.
9. It's of pumpkin cheesecake.
10. Prepare 1 cup of pumpkin.
11. You need 1/2 cup of brown sugar.
12. It's 1/2 tsp of pumpkin pie seasoning.
13. Prepare 1/3 tsp of nutmeg.
14. Prepare 1 tbsp of cinnamon.
15. It's 1/3 tsp of all spice.
16. You need of pecan strudel.
17. Prepare 1 cup of chopped pecans.
18. Prepare 1/2 cup of brown sugar.
19. It's 3 tbsp of flour.
20. It's 1/2 tsp of cinnamon.
21. Prepare 1 pinch of ginger seasoning.
22. It's 1 pinch of salt.
23. It's 4 tsp of room temp butter.

Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice. Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert. Arrange the pecan halves around the perimeter of the cake.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE preparation

1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings..
2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined.
3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture..
4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling..
5. bake for 30 minutes..
6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand..
7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes..
8. Total bake time 50 minutes.

To cut neat slices, use a sharp, thin-bladed knife dipped in hot water (shake off excess I made this with the extra pumpkin, as recommended by sittapygmaea. I also made candied pecans as a garnish for the center of the cheesecake. Creamy pumpkin cheesecake on gingerbread cookie crust with candied pecans. There's really not much more to say here except these Pumpkin Pie Cheesecake Bars are out of this world!! The candied pecans are outright dangerous so I would recommend to make a double batch of those.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :). Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Before giving the recipe let me explain what "patsavouropita"t means because I know it's all Greek to you. Patsavoura means something which is not neatly stacked in an.

You can't go wrong with feta and phyllo. These type of pies are called patsavouro-pites. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and. Hi, I am Nathanial. At this article I want to share useful recipe. You can coddle Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) adopting 10 ingredients & 8 steps. Here is how you bring to pass it.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) Ingredients

1. You need 1 package of Phyllo Sheets.
2. You need 1 of kilo Feta Cheese.
3. Prepare 4 of Tomatoes chopped into cubes.
4. Prepare 1 1/2 cup of Milk.
5. You need 3 of Eggs.
6. You need 4 tablespoons of Semolina.
7. It's 1/2 teaspoon of Baking Soda.
8. You need of Salt.
9. It's of Pepper.
10. Prepare of Oregano (optional).

Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Spinach, Feta & Sundried Tomato Phyllo Triangles. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Greek spinach pie with feta cheese.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) instructions

1. Add eggs and salt into a bowl..
2. Whisk eggs until light and fluffy..
3. Add in the Semolina, baking soda and mix..
4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together..
5. Have the tomatoes cubed..
6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets..
7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes..
8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. Bake at 180 degrees for 1 hour or until phyllo is golden brown. Kali Orexi!!!.

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. These type of pies are called patsavouro-pites. Doesn't sound too appetizing, I know, which is the reason I had never made this before.