Recipes Using Pillsbury Crescent Rolls And Ground Beef

The recipe for dinner success almost always includes ground beef.Good for a creative lunch or dinner this bake can be served with a light green salad or roasted vegetables to make a complete dinner.1 package 8 ounces refrigerated crescent rolls 2 to 3 teaspoons vegetable oil 1 pound ground beef lean ground round 1 2 cup chopped onion 8 ounces sliced mushrooms salt and pepper to taste 1 2 teaspoon paprika 8 ounces sour cream 1 2 to 1 cup shredded cheddar or american process cheese.

Creamy, Beefy, Cheesy Potato Casserole.

Hi, I am Lia. At this article I want to share useful recipe. You can curry Creamy, Beefy, Cheesy Potato Casserole accepting 15 ingredients & 10 steps. Here is how you wind up that.

Creamy, Beefy, Cheesy Potato Casserole Ingredients

1. You need 1 lb of mini potatoes (i used red and yellow).
2. It's 1 lb of ground beef.
3. It's 1 can of cheddar cheese soup.
4. You need 1/2 cup of sour cream.
5. It's 1/2 cup of milk.
6. It's 1 of yellow zucchini, sliced medium-thick.
7. You need 1 of green zucchini, sliced medium-thick.
8. You need 4 of garlic cloves, minced.
9. It's 1 of small onion, diced.
10. It's 1 tsp of dried basil.
11. Prepare 1 tsp of lemon pepper seasoning.
12. It's 1 tsp of thyme.
13. You need 3/4 cup of mozzarella cheese.
14. You need 1/4 cup of shredded parmesan cheese.
15. Prepare 1/2 cup of crushed gold fish crackers.

Creamy, Beefy, Cheesy Potato Casserole discipline

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Egg, corned beef and mayo sandwich. Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? Top with corned beef and sauerkraut.

Gently chop boiled eggs to small cubes and add them to a mixing bowl. Add mayonnaise, red chilli flakes, dried herbs, parsley, black pepper, mustard, garlic. My recipe for egg mayo sandwiches makes for perfect, creamy, and delicious snacks. Hi, I am Steve. At this article I want to share delicious recipe. You can fricassee Egg, corned beef and mayo sandwich accepting 7 ingredients and 5 steps. Here is how you consummate it.

Egg, corned beef and mayo sandwich Ingredients

1. Prepare 1 of egg.
2. It's 2 slice of wheat bread.
3. It's 1 tbsp of mayonnaise.
4. It's 1 tbsp of corned beef.
5. You need 1 stick of lettuce.
6. You need 1 small of tomato.
7. It's 1 pinch of black pepper.

Quick-and-easy recipes using mayonnaise with step-by-step instructions, my own photos and a video. Mayo is fine on some sandwiches, especially when it adds needed fat to lubricate foods like turkey or chicken breast, which can be a bit dry on But pastrami and corned beef, made with beef brisket, are plenty moist if cooked right, and rich, with enough fat not to need the additional oil and egg yolk in. Egg Mayo Sandwich Recipe - Quick and Delicious Sandwich recipe made with boiled eggs and mayonnaise. Corned Beef Egg Sandwich 蛋牛治 the way that I like it: soft bread enveloping tender flavorful beef and just scrambled lusciously soft and buttery eggs.

Egg, corned beef and mayo sandwich step by step

1. Boil egg for 12 minutes (hard boiled).
2. Marsh egg, mayonnaise, corned beef and black pepper together..
3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it..
4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread..
5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea..

This sandwich uses corned beef, which is sold in cans. Corned beef is beef that is brined and then cooked until tender and full of flavor. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet?

Trav's Spicy Beef Hummus Chili.

Hi, I am Darren. At this article I want to share cool recipe. You can griddle Trav's Spicy Beef Hummus Chili using 21 ingredients and 12 steps. Here is how you work out that.

Trav's Spicy Beef Hummus Chili Ingredients

1. It's of Chili Ingredients.
2. Prepare 2 1/2 lb of Lean ground beef of choice.
3. It's 2 of Green Peppers (diced).
4. You need 2 of Red Peppers (diced).
5. It's 2 large of Poblano Peppers (diced).
6. It's 1 large of Onion, chopped.
7. You need 2 of containers of Roasted Red Hummus.
8. You need 2 can of Tri Colored Beans (drained).
9. You need 2 can of tomato paste.
10. Prepare 2 can of diced tomatoes.
11. Prepare 2 of Ripe Avocados.
12. You need 2 of Squeezed Limes.
13. It's 3/4 cup of brown sugar.
14. It's 2 of bunch of Cilantro.
15. It's 3 packages of chili powder.
16. You need of black pepper.
17. You need of seasoning salt.
18. It's of crushed red pepper.
19. It's of ground cumin.
20. It's 1 packages of Crackers.
21. It's 1 packages of Cheese of choice.

Trav's Spicy Beef Hummus Chili guidance

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into..
2. Brown meat, add to pot..
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot..
4. Drain cans of beans and add to pot..
5. Use a spoon and add hummus to pot..
6. Finely dice all peppers, avocados, and onion and add to pot..
7. Add brown sugar to pot..
8. Finely dice cilantro and add to pot..
9. Squeeze juices of two limes into pot and stir..
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both..
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!.
12. Add shredded cheese of choice and crackers to finish it off, enjoy!.

My Hot Beef Stir Fry 😰.

Hi, I am Reuben. Today I want to share delicious recipe. You can barbecue My Hot Beef Stir Fry 😰 testing 12 ingredients & 8 steps. Here is how you achieve that.

My Hot Beef Stir Fry 😰 Ingredients

1. Prepare 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
2. You need 1 tbsp of Corn Flour / Corn Startch.
3. Prepare 2 tbsp of olive oil or veg oil.
4. You need 1 piece (1 inch) of Root Ginger, peeled and grated.
5. You need 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
6. It's 1 pinch (1/4 tsp) of Chilli powder.
7. You need 1 dash of light soy sauce to taste.
8. It's 1 of For The Marinade.
9. You need 1 tbsp of Dark Soy sauce.
10. It's 1 tbsp of light soy sauce.
11. You need 1 tbsp of Rice Wine.
12. You need 2 pinch of Black Pepper.

My Hot Beef Stir Fry 😰 preparation

1. Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
2. Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
3. Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
4. Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
5. Put the wok back over the heat, and add the remaining oil..
6. Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
7. Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
8. Serve immediatley.Enjoy with some fried Rice or Noodles..

Beef Braciole. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.

It also requires some skill with knots and Even the size of the braciole is variable. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Hi, I am Roland. Today I want to share delicious recipe. You can cook Beef Braciole proving 14 ingredients and 8 steps. Here is how you sign that.

Beef Braciole Ingredients

1. You need of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. You need of your favorite tomato sauce.
3. It's of whatever shape pasta you prefer.
4. It's of mozzarella cheese.
5. You need of toothpicks.
6. Prepare of For the filling:.
7. You need of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. It's of Italian style breadcrumbs.
9. You need of grated Parmesan cheese.
10. It's of garlic, finely chopped.
11. It's of oregano.
12. It's of parsley.
13. You need of olive oil.
14. You need of raw egg (to hold filling together).

Spoon some sauce over the slices. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that Our braciole incorporate a variety of delicious ingredients including Proscuitto. Beef Braciole is an Italian recipe. A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara.

Beef Braciole instructions

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.

Braciole is one of those recipes that I'd been meaning to try for years but had just never gotten around to until I ran across a restaurant review raving about braciole, and then I had to try it. Grandma Gennaco's Beef Braciole is a very special dish! Today we're sharing a very special family recipe for Beef Braciole that was passed down to our family from my husband's grandmother. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.