Food Recipes Blog Indian

So if you want to try delicious food recipes with indian taste this blog is worth following.Vegetarian meals make up the bulk of kate s blog.An enormous indian cooking blog with a vast collection of indian recipes from all over asia recipes indian features everything from curries to pickles and chutneys to craveable south indian sweet dishes.

Macaroni Pasta - Indian style. macaroni pasta- tasty macaroni recipe made indian style with step by step directions,recipe video,tested tips for reducing time,recipes of Macaroni Pasta Recipe with step by step photos and video recipe - an Indian version of dry pasta recipe which is typically prepared with narrow. This fusion Indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. Spicy macaroni recipe if you are in mood for veg macaroni recipe.

Veg macaroni is an Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Kids will love it for sure! Hi, I am Danette. At this article I want to share delicious recipe. You can fry Macaroni Pasta - Indian style using 13 ingredients and 3 steps. Here is how you earn wings that.

Macaroni Pasta - Indian style Ingredients

1. Prepare 2 cups of macaroni.
2. Prepare 6 cups of water -..
3. You need 2 tbs of refined oil -.
4. Prepare 1/2 cup of carrot beans tomato capsicum , , , diced - each.
5. It's 1/2 cup of green peas ( cooked soft).
6. You need 1 cup of Onions diced to small pieces -.
7. Prepare 1 cup of Paneer - diced to square pieces -.
8. Prepare 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
9. It's 1 tsp;1 tsp of chilly pepper red powder - powder -.
10. Prepare 3 tbs of butter (ghee)-.
11. Prepare to taste of salt.
12. It's 3 tbs of Mayonnaise -- ;.
13. You need 3 tbs of corriander leaves cut to small pieces -.

It is very easy to prepare at home. It tastes super delicious and mouth-watering. South Indian macaroni is a typical Indian style of pasta with desi spices and is an ideal evening snack. Read and follow the detailed step-by-step procedur.

Macaroni Pasta - Indian style direction

1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
2. Fry the  diced paneer pieces in  little butter and keep aside..
3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t....

If you are bored of just one style of macaroni then you must try this new and innovative version of South Indian style macaroni. Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas. Finally, add coriander leaves and mix. Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family. Indian Style Vegetable Macaroni is a fusion recipe.

Avocado Chutney (South Indian Style). This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. You might even use it as spread for open sandwiches, or as a filling for closed sandwiches along with any other fresh vegetables. Avocado Chutney - A delicious Indian recipe.

In India, avocado's are also known as butter fruit and used in milkshakes and ice. Very easy to cook Avocado Chutney South Indian style recipe by Bharat's Cooking. (Indian Style Chutney With Avacado). Avocado is a complete food with many essential nutrients like proteins, vitamin E, C, B, folic acid, iron, minerals In this recipe, I've tried to give an Indian touch to the fruit. Hi, I am Eric. At this article I want to share useful recipe. You can microwave Avocado Chutney (South Indian Style) testing 8 ingredients and 5 steps. Here is how you settle that.

Avocado Chutney (South Indian Style) Ingredients

1. Prepare 1 of Avacado.
2. You need 100 g of Onion.
3. You need 100 g of Tomato.
4. Prepare 2-4 of Green Chillies.
5. It's 1 of small piece of Ginger.
6. It's 2 of Garlic Cloves.
7. Prepare 2 teaspoons of Cooking oil.
8. You need of Salt.

Since the fruit has a neutral taste, it easily blends with the things that are added to it. Avocado Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water.

Avocado Chutney (South Indian Style) preparation

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..
2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..

Heat oil in a pan and pop Mustard. I have categorized them as list of South Indian chutney varieties like coconut chutney recipes, tomato chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for dosa without coconut, Chettinad style chutney, hotel style green. We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

Indian potato greenpeas mushroom gravy. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Hi, I am Rona. Today I want to share delicious recipe. You can ruin Indian potato greenpeas mushroom gravy adopting 12 ingredients and 7 steps. Here is how you settle that.

Indian potato greenpeas mushroom gravy Ingredients

1. It's 2 of large potatoes.
2. It's 1 cup of frozen green peas, defrosted.
3. Prepare 1 cup of button mushrooms, sliced.
4. It's 6 of tomatoes, chopped into small pieces.
5. It's 1-2 tsp of garam masala powder.
6. It's 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. It's 1/4 tsp of tumeric powder.
8. You need 1 of onion, chopped finely.
9. Prepare of salt.
10. It's 2-3 of green chillies, slit into two.
11. Prepare 2 cups of water.
12. Prepare of oil.

The potatoes in this gravy absorb the flavor of mushrooms and taste very good. This potato mushroom gravy also goes very well with flavored rice like pulao, jeera rice or ghee rice. Leafy green like palak or spinach can also be used. Fine chop them and add along with the mushrooms to.

Indian potato greenpeas mushroom gravy instructions

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy.

Indian potato greenpeas mushroom gravy. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Hi, I am Anika. Today I want to share good recipe. You can imbue Indian potato greenpeas mushroom gravy applying 12 ingredients & 7 steps. Here is how you see through that.

Indian potato greenpeas mushroom gravy Ingredients

1. You need 2 of large potatoes.
2. It's 1 cup of frozen green peas, defrosted.
3. Prepare 1 cup of button mushrooms, sliced.
4. It's 6 of tomatoes, chopped into small pieces.
5. Prepare 1-2 tsp of garam masala powder.
6. It's 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. It's 1/4 tsp of tumeric powder.
8. It's 1 of onion, chopped finely.
9. You need of salt.
10. You need 2-3 of green chillies, slit into two.
11. You need 2 cups of water.
12. You need of oil.

The potatoes in this gravy absorb the flavor of mushrooms and taste very good. This potato mushroom gravy also goes very well with flavored rice like pulao, jeera rice or ghee rice. Leafy green like palak or spinach can also be used. Fine chop them and add along with the mushrooms to.

Indian potato greenpeas mushroom gravy discipline

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).. S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is very tastey and actually very easy recipe. Added Love and Affection for extra taste. :flower L.

S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Hi, I am Isreal. Today I want to share useful recipe. You can toast L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). applying 14 ingredients and 11 steps. Here is how you realize that.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). Ingredients

1. You need of Main ingredients.
2. Prepare 3 tbsp of Soya oil..
3. Prepare 3 of Green chilly (Finely chopped) ..
4. It's 1 1/3 of Ginger.
5. It's 1 tsp of Cumine seeds.
6. Prepare 1/3 cup of Roasted Peanut Powder..
7. You need 1/2 bunch of Coriander Leaves (chopped) ..
8. It's 1 tbsp of Sugar (vegan) ..
9. You need 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
10. You need 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
11. It's 2 tbsp of lemon juice.
12. You need 2 of Tomatoes (finely chopped) ..
13. You need 25 grams of Soya balls ..
14. It's 1 of Cucumber.

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. See great recipes for Sabudana khichadi, Sabudana tikki, Sabudana kheer too!

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). information

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
4. Some salt as per taste . And black pepper..
5. Then put sugar. Now stiear it well on low medium fire..
6. Cover it with a lid for 8-9 minutes..
7. sprinkle coriander leaves over it..
8. Note: If you want to have it with lemon juice then put that right before eating it. ..
9. Open the lid and mix it. Then transfer it o the two waiting plates ..
10. After that you know what yo do with the dishes ......ha ... ha .. ha ....
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

See great recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too! - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy … Easy Way to Make Appetizing L. Should you be the one who wants the recipe information, then this is actually the right website page. How to cook Indian Vegetarian Complete. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).