Recipes Using Pillsbury Crescent Roll Dough

If you re using refrigerated crescent roll dough just to make dinner rolls you re missing out.They re all more or less the same with very slight variations in flavor and shape.From breakfasts to dinners appetizers to desserts we ve rounded up more than 30 of our best crescent roll recipes to inspire you in the kitchen.

Fasting Vegetable Pie with Easy Homemade Dough. Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!

Turn dough out onto a wooden surface, pat into round shape and divide in half. Make an easy vegetarian pie with readymade shortcrust pastry. Using Jus-Rol croissant dough takes away the faff - and we've even included a video to help you on your way. Hi, I am Erich. At this article I want to share cool recipe. You can warm up Fasting Vegetable Pie with Easy Homemade Dough applying 16 ingredients & 19 steps. Here is how you wind up it.

Fasting Vegetable Pie with Easy Homemade Dough Ingredients

1. Prepare 2 of large onions, chopped.
2. It's 2 of red peppers, chopped.
3. Prepare 2 of green peppers, chopped.
4. Prepare 2 of carrots, grated.
5. It's 2 of eggplants, cubed.
6. Prepare 2 of portobello mushrooms, cubed.
7. It's 200 g of cherry tomatoes, sliced.
8. You need 2 of garlic cloves, chopped.
9. It's 1 tsp of dried oregano.
10. You need 800 g of self raising flour.
11. It's 400 ml of water.
12. You need 100 ml of olive oil (for the dough).
13. You need 1 tbsp of vinegar.
14. It's To taste of salt.
15. Prepare To taste of freshly ground pepper.
16. You need as needed of extra olive oil for the filling.

This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main. This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust. As with most pie crusts, this vegan pie crust is refrigerated before rolling out to solidify the fat. I've made a few pie video recipes on this blog over the years, but every I make a damn nice piecrust, but I just choose not to.

Fasting Vegetable Pie with Easy Homemade Dough instructions

1. In a large wide pan, heat 150 ml olive oil over high heat..
2. Add the onions and stir for 2min..
3. Add the eggplants and keep stirring for another 2min..
4. Continue with the red peppers, the carrots & the green peppers..
5. Mix in the mushrooms and the chopped garlic cloves. Season with salt and pepper..
6. Add the cherry tomatoes and mix for 2min. Finish by mixing in the dried oregano..
7. Remove from the heat and allow to cool completely..
8. In a large mixing bowl combine flour, 1tsp salt and pepper. Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean..
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth..
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min..
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”)..
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly..
13. Sprinkle with fine semolina. Spread the filling all over the surface..
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions..
15. Cover the filling and seal the edges..
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking..
17. Brush the dough with olive oil and spray with water..
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min..
19. Enjoy with a glass of wine!.

And, there are really no secret pie dough recipes. The formula is pretty standard; flour, fat, and. Vegetable pie is a great vegetarian meal that can be made in a host of various ways. Perfect for for cold nights or rainy days, this is true vegetarian comfort food. This recipe features an egg free pastry recipe and several suggestions to make a basic but delicious pie for your enjoyment.

Homemade cinnamon glazed doughnut. Homemade Doughnut Recipe ( Glazed and Cinnamon Sugar) This is a great recipe for doughnuts, they look and taste amazing and are a hit with the little ones. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe.

This soft baked doughnut is as delicious as it looks. To many, doughnuts aren't complete without the glazed toppings and other goodies on top. Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! Hi, I am Jacquelyne. At this article I want to share delicious recipe. You can reduce Homemade cinnamon glazed doughnut testing 11 ingredients and 6 steps. Here is how you procure that.

Homemade cinnamon glazed doughnut Ingredients

1. It's 500 grams of flour.
2. You need 200 grams of butter.
3. You need 50 grams of sugar.
4. You need of Yeast.
5. It's of Baking powder.
6. It's of Milk.
7. Prepare of Cinnamon Glaze.
8. Prepare of Cinnamon.
9. You need of Icing sugar.
10. Prepare of Milk.
11. Prepare of Food colouring.

I'm writing this baked cinnamon doughnuts recipe as I am catching up on my RHONJ episodes on DVR. For those of you that are not as bored as this girl, RHONJ would be the Real Housewives of. The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor.

Homemade cinnamon glazed doughnut instructions

1. In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder..
2. Whisk to a desirable texture, add the remaining flour and knead to a dough..
3. Cover the mixture and leave for 2 hrs under heat to rise.
4. After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat..
5. For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive.
6. Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve..

Recipe adapted from The Coupon Project. Let me know if you try this Cinnamon Scone Recipe and what you think of it! Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. Homemade recipes for Pressure Cookers and Air Fryers. These cinnamon donuts are baked in mini-Bundt cake pans.

Homemade Pizza Dough-2 Pizzas. Browse Our Pizza Dough Mix Today. Nutrient-Dense, Whole Food Ingredients In Every Product. I recommend making this in a stand mixer or mixing and kneading by hand.

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Hi, I am Derek. Today I want to share delicious recipe. You can deep fry Homemade Pizza Dough-2 Pizzas testing 7 ingredients and 5 steps. Here is how you win it.

Homemade Pizza Dough-2 Pizzas Ingredients

1. Prepare 3 1/2 cup of Of All Purpose Flour.
2. You need 2 tbsp of Of Salt.
3. It's 3 tbsp of Of Sugar.
4. It's 2 tbsp of Cooking Oil.
5. It's 1 1/3 cup of Of Warm Water *110 degrees*.
6. It's 1 tbsp of Of Dry Yeast.
7. You need 1 can of Of Cooking Spray.

We make homemade pizza every week, usually on Friday night or Sunday evening. They love helping make pizza and of course eating pizza! Josh takes the lead and makes the pizza dough, but the boys help stretch out the dough and top the pizzas with pizza sauce and their favorite toppings. Because let's face it — pizza is everyone's favorite.

Homemade Pizza Dough-2 Pizzas guidance

1. /3 cup of Unsalted Butter, at room temperature¾ cup of Brown Sugar¼ cup of Granulated Sugar1 1/2 Tbsp of Ground C.
2. In a bowl or standing mixer, add your oil, salt and remaining sugar to the flour and mix well. Then add your yeast to the flour. Mix until the dough is well combined..
3. Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. DO NOT TURN ON!!!.
4. Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half..
5. After the dough has risen you can use it for pizzas, strombolis, and hot pockets are some of our favorites. I'll post recipes to those as well!! If you try it and like it let me know = ).

Baby's favorite (the girl loves any type of bread with cheese — quesadilla, grilled cheese, pizza…). Your pizza is done when the cheese is golden brown and the crust is cooked through. Go to the printable recipe card found at the bottom of the page for the specific amounts of each ingredient. Looking for a simple homemade pizza dough recipe to give your base added authenticity? Homemade pizza is not at all thin.

Easy Baked Cranberry Doughnuts. Then this easy recipe for baked chewy doughnuts with cranberry jam is just the thing for you. "Love doughnuts but don't feel like deep-frying? These puffy, yeasted doughnuts are inspired by Honey & Co's baked donut technique, which involves brushing your doughnuts with. These easy, baked cranberry doughnuts make a fabulous sweet breakfast treat — they're perfect for fall and winter holiday mornings.

Oh, and they're baked.so that means you can have more than one. Baked doughnuts are incredibly easy to prepare, and they are equally delicious as an on-the-go breakfast or a tasty afternoon snack. These Baked Cranberry-Orange Doughnuts with Orange-Vanilla Glaze contain plenty of lively, citrus-infused flavor without being cloyingly sweet. Hi, I am Leonardo. At this article I want to share delicious recipe. You can boil Easy Baked Cranberry Doughnuts testing 5 ingredients and 6 steps. Here is how you achieve it.

Easy Baked Cranberry Doughnuts Ingredients

1. It's 1 (15.6 oz) of package Pillsbury Cranberry Quick Bread & Muffin Mix.
2. You need 2 of eggs.
3. It's 1/3 cup of vegetable oil.
4. Prepare 1/2 cup of cold water.
5. Prepare of Glaze (See my Glaze recipe.).

These easy to make doughnuts will be a HUGE hit during the Holiday season. They're so delicious and full of flavor. Oh, and they're baked.so that means you can have more than one. Try filling them with this easy, homemade cranberry jam for a seasonal twist.

Easy Baked Cranberry Doughnuts discipline

1. Pre-heat oven to 350 degrees Fahrenheit..
2. Spray doughnut pan with cooking spray..
3. Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway..
4. Bake in the oven for 20-25 minutes, or until done..
5. After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack..
6. Enjoy!.

She shares her love of cooking, baking and food photography on Chabad.org's food blog. These easy cranberry recipes will complement lots of your fall meals. Perfect for either breakfast or dessert, these soft-baked biscotti are easy on the eyes, and even better on the tastebuds. An easy, homemade dressing brings out the sweetness of the cranberries and the tartness of the red onions in. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes.

Low-Carb Low-Sugar Fluffy Okara Doughnuts. How to make the most fluffy, soft ketogenic doughnuts that genuinely taste as they came freshly baked from the Bakery! Now it's time to eat these real deal. Sugar Free & Low Carb Cinnamon "Sugar" Doughnuts.

Easy to make sugar-free donuts will help keep you on track. Lightly spiced and sweetened, these baked gluten free donuts are just enough to satisfy a sweet craving. Should my doughnuts be round like a regular doughnut? Hi, I am Loyd. Today I want to share good recipe. You can fry Low-Carb Low-Sugar Fluffy Okara Doughnuts working 7 ingredients & 4 steps. Here is how you cook that.

Low-Carb Low-Sugar Fluffy Okara Doughnuts Ingredients

1. You need 2 of Egg (medium size).
2. It's 100 grams of Silken tofu.
3. Prepare 110 grams of Fresh okara.
4. It's 50 grams of Gluten (wheat protein).
5. Prepare 30 grams of Artificial sweetener.
6. It's 1/2 tsp of Baking powder.
7. It's 6 of drops Vanilla oil.

Low-carb diets limit the number of carbohydrates a person eats. Instead of carbs, people focus on eating proteins, healthful fats, and vegetables. Refined and processed carbs, such as white sugar and white flour, are simple carbs. People who are starting on a low-carb diet need to think about.

Low-Carb Low-Sugar Fluffy Okara Doughnuts guidance

1. Add all of the ingredients into a food processor and mix well..
2. Form the dough into bite-sized pieces and flatten them slightly..
3. Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
4. Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..

A low carb or gluten free or both, way to make baked doughnuts. Enjoy a favorite breakfast with these Sugar Free and Low Carb Baked Doughnuts. This is just proof that you don't need all of the carbs and sugar to enjoy something yummy. Low Carb/Keto Jello Salad Recipe: Want an amazing and oh-so-easy Low Carb and Sugar-Free Dessert? I'm committed to sticking with my low sugar/low carb way of eating- especially through the holidays. (At some point, I'll share our before and after weight loss pics, so keep your eye out for that.) These Fluffy Keto Sugar Cookies will change your life!