3 twists on the julep.

How to make a mint julep. To make it combine sugar water and chopped mint in a large saucepan. Bring to a boil over medium heat then cook until sugar is dissolved stirring now and then. Steps to make it. Place mint leaves and sugar in the bottom of a glass.

The spruce julia hartbeck. Express the essential oils in the mint and rub them inside the glass. Just follow the classic recipe using cognac instead of. Place the mint leaves and sugar or simple syrup into a julep cup collins glass or double old fashioned glass.

Shake the ingredients with ice and strain into a highball glass or julep tin filled. In a highball glass add icing sugar mint leaves and water. Step 1 shake the bourbon mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. The spruce julia hartbeck.

To the same glass add simple syrup bourbon and crushed ice. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Use a pre chilled dry 12 or 14 ounce glass tall and slim better yet a traditional silver beaker. Directions step 1 combine water sugar and chopped mint leaves in a small saucepan.

Muddle together until the mint leaves begin to disintegrate. Crack the ice making sure to drain off any excess water before putting it in the glass. Muddle the mint and sugar by placing a cocktail muddler in the glass then pressing. Bring to a boil over high heat until the sugar.

Add the bourbon and pack glass tightly with crushed ice. Add the seltzer and ice. Remove from the heat and cool to room temp before moving on to the next step. Fill the glass with.

Making a single mint julep 1. Here s her guide on how to make a mint julep. Top with more crushed ice to form an ice dome and garnish with a mint sprig and a few drops of bitters optional. In a julep cup or rocks glass lightly muddle the mint leaves and simple syrup.

Cognac makes a delicious mint julep. Churn gently with a long handled spoon and top with more crushed ice. Step 2 fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1 4 cup mint syrup in each. Our classic mint julep levels up by calling for a homemade mint infused simple syrup.

Don t handle the glass with bare hands as the. Stir until the cup is frosted on the outside. A few things to keep in mind for a truly great mint julep. At this point add a splash of soda water if you desire.