Zucchini Casserole With Ground Beef And Cottage Cheese

Sauté the ground beef and onions in a large frying pan.When the beef is cooked.The soup and cottage cheese.

Dad's Famous BBQ Pork Mac n Cheese. On the menu: BBQ Ribs & Tips with Mac n Cheese, Veggies, and Potatoes. BBQ Pulled Pork Mac N Cheese For my most recent cookout, I paired up grilled chicken, baked beans and salad with a side made from some of my leftover Byron's BBQ pork, elbow noodles, a little onion, diced tomatoes with green chilies and shredded cheese, for a fabulous pulled pork mac and.

Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. Directions: Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Hi, I am Sherlyn. At this article I want to share good recipe. You can deep fry Dad's Famous BBQ Pork Mac n Cheese proving 20 ingredients & 12 steps. Here is how you wind up that.

Dad's Famous BBQ Pork Mac n Cheese Ingredients

1. It's 1 1/2 cups of Cranberry Ginger Ale.
2. You need of Water (As needed).
3. Prepare 2 cloves of garlic.
4. It's 1/2 of of an onion.
5. It's 1 TBSP of Marjoram.
6. You need 1 TSP of Cinnamon.
7. You need 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
8. Prepare 1 TSP of Honey.
9. Prepare 1 TBSP of BBQ sauce.
10. Prepare 1 lb of Pork Roast.
11. Prepare of BBQ Sauce.
12. It's 1 lb of Elbow macaroni.
13. It's 1 Stick of butter.
14. Prepare 2 oz of Cream Cheese.
15. It's 8 oz of Extra Sharp White Cheddar.
16. You need 4 oz of Monterey Jack.
17. Prepare 16 oz of Heavy Whipping Cream.
18. It's 3 oz of Swiss.
19. You need 1/2 cup of Grated Parmesan.
20. Prepare 1 of hand full Mozzarella.

The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. How can I store this pulled pork mac and cheese? Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper. Place the pieces of pork shoulder and BBQ sauce into the slow cooker.

Dad's Famous BBQ Pork Mac n Cheese guidance

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
3. Cook on high heat for 3-4 hours, or until meat is tender..
4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
5. Cook macaroni until al dente..
6. Cube Cheddar, Monterey Jack and swiss cheeses..
7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
11. Bake at 350° uncovered for 10 minutes..
12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. The homemade cheese sauce comes together with just a little bit of whisking. From there, it's only a matter of combining. Crisp tortilla chips topped with house-smoked cheddar cheese sauce, Dave's award-winning chili and your choice of Texas beef brisket, Georgia chopped pork or BBQ pulled. Ribs, Fries, Mac & Cheese Salad, Onion rings, Loaded Fries and Pulled Pork.

Onion, Cheese and Parma Ham Tart. While the tarts are cooking, quarter the fig and place on a baking tray. Drizzle with the final ½ tablespoon of Balsamic, sprinkle with the remaining brown sugar followed by cracked black pepper. Onion, Cheese and Parma Ham Tart I used to make this years ago.

Whilst the tarts are cooking, quarter the fig and place on a baking tray. This is a rich and indulgent tart with cheese in the pastry and in the filling and it stands up perfectly to this robust wine. Brush the filo sheets with melted butter and then layer into a small tart tin on a baking sheet. Hi, I am Jude. At this article I want to share useful recipe. You can braise Onion, Cheese and Parma Ham Tart accepting 10 ingredients and 18 steps. Here is how you follow through it.

Onion, Cheese and Parma Ham Tart Ingredients

1. Prepare 1 pack of prepared puff pastry.
2. Prepare 50 grams of chorizo.
3. It's 50 grams of parma ham.
4. Prepare 1 handful of spinach or rocket.
5. It's 1 pinch of sea salt.
6. It's 1 dash of olive oil.
7. You need 1 pinch of black pepper.
8. You need 1 of onion (roughly sliced).
9. Prepare 1 of ripe tomato (sliced and deseeded).
10. Prepare 125 grams of goats cheese or Mozerella.

Place in the oven and bake for five minutes, or until crisp. FOOD: GOAT CHEESE RED ONION AND PARMA HAM TARTS.. Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Scatter with rocket leaves and serve.

Onion, Cheese and Parma Ham Tart direction

1. Preheat oven to 220 Celsius.
2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
3. Line a baking tray with greaseproof paper.
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
6. Brush the pastry sheet with olive oil.
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
8. Add the onions and tomato.
9. Add the sliced chorizo.
10. Sprinkle with the salt and pepper..
11. Drizzle with olive oil.
12. Bake for 10-15 minutes..
13. Reduce heat if its starting to burn.
14. Add the parma ham 5 mins before you take it out of the oven.
15. Remove from the oven and let it rest for 5 minutes.
16. Sprinkle with the remaining cheese.
17. Toss the spinach in some olive oil and salt.
18. Add to the tart and serve.

For filling: Cook onion in butter over moderately-low heat until softened. Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste. It looks like you spent a ton of time creating this masterpiece, but it's so easy. This would be a great tart to serve to guests. Use a sharp serrated knife to slice into triangles.

Shrimps with orzo, ouzo and feta cheese. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest.

Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Arrange shrimp mixture on the orzo. Hi, I am Verlie. At this article I want to share delicious recipe. You can escallop Shrimps with orzo, ouzo and feta cheese practicing 9 ingredients and 8 steps. Here is how you accomplish that.

Shrimps with orzo, ouzo and feta cheese Ingredients

1. It's 1 kg of shrimps.
2. Prepare 1 of onion finely chopped.
3. It's 2 cloves of garlic, finely chopped.
4. It's 500 g of orzo.
5. It's 2/3 cups of olive oil.
6. Prepare 3 of ripe tomatoes or the respective amount of tomato sauce.
7. It's 1 of little ouzo (optionally).
8. You need of thyme, basil oregano.
9. It's of feta cheese.

Fold edges of bag to seal. Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

Shrimps with orzo, ouzo and feta cheese information

1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in..
2. Remove the shell after boiling (if they have any) and devein them (if they are large)..
3. Sauté the onion, garlic and shrimps in the oil..
4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes..
5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano..
6. Boil until the orzo is cooked and there is very little liquid left in the pot..
7. Serve while hot and sprinkle on top with coarse chunks of feta cheese..
8. Enjoy....

Keyword: Baked Feta Cheese, Saganaki, Shrimp. This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Cook orzo according to package directions. Drain well and return orzo to same pot. Learn how to prepare Shrimp Saganaki with Ouzo and Feta Cheese from "My Greek Table with Diane Kochilas." Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit.

Tomato Gratin with Lots of Cheese.

Hi, I am Patricia. Today I want to share cool recipe. You can burn Tomato Gratin with Lots of Cheese adopting 6 ingredients & 4 steps. Here is how you bring about it.

Tomato Gratin with Lots of Cheese Ingredients

1. You need 1 large of Tomatoes.
2. It's 1/6 of Onion.
3. Prepare 2 of to 3 slices Ham or bacon.
4. You need 1 of Eggs.
5. Prepare 1 tbsp of Mayonnaise.
6. Prepare 1 of Easy melting cheese.

Tomato Gratin with Lots of Cheese preparation

1. Slice the tomatoes in about 1 cm in width, then chop in half. Layer on the bottom of a casserole dish..
2. Chop up the ham and onions..
3. Mix the egg and mayonnaise with a spoon. When smooth, add the ham and onion and continue to mix..
4. Place the tomatoes in Step 1 on the mixture in Step 3, and add as much cheese as you like on top. Bake in the toaster oven for 7 minutes and it's done..

Low Carb Philly Cheesesteak Casserole.

Hi, I am Hal. At this article I want to share useful recipe. You can heat Low Carb Philly Cheesesteak Casserole adopting 10 ingredients and 5 steps. Here is how you execute it.

Low Carb Philly Cheesesteak Casserole Ingredients

1. Prepare 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. You need 4 oz of fresh button mushrooms - chopped.
4. You need 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. Prepare 1 tsp of worcestershire sauce.
8. You need 4 of eggs.
9. It's 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

Low Carb Philly Cheesesteak Casserole guidance

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.