Recipes Using Pillsbury Crescent Rolls

See more ideas about recipes crescent roll recipes crescent recipes.Get some inspiration for your next crescent roll masterpiece with these 20 simple yummy recipes.Roll out a can of crescent rolls and stuff it with your favorite ingredients.

Montgomery Inn pulled pork crescent rolls. The World's Greatest Pulled Pork Barbecue is now all yours! Choice cuts of pork are slow smoked over hardwood coals. The lean, juicy meat is blended with secret spices, and then the world-famous Montgomery Inn Barbecue Sauce is included to give it that special flavor.

I used the Montgomery Inn BBQ sauce as a base instead of regular pizza sauce. This is my own recipe and I think it works pretty well. I have also added the recipe card at the end of the post. Hi, I am Armand. At this article I want to share cool recipe. You can fricassee Montgomery Inn pulled pork crescent rolls proving 4 ingredients and 2 steps. Here is how you consummate that.

Montgomery Inn pulled pork crescent rolls Ingredients

1. You need 1 can of Pillsbury crescent rolls.
2. You need 1/2 lb of Container of Montgomery Inn barbecue pulled pork.
3. Prepare 1/2 cup of Montgomery Inn barbecue sauce.
4. You need 1 cup of Shredded pizza cheese blend.

Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun. Our famous ribs right off the bone, sauteed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with Went to the Montgomery Inn at the Boathouse for a date night dinner on the Ohio River. This Pulled Pork Crescent Ring is easy to make and stuffed with pulled pork, cheese and more! A crowd favorite party appetizer or game day recipe!

Montgomery Inn pulled pork crescent rolls lesson

1. Pre heat oven to 400° F or follow the directions on crescent dough can. Grease a baking sheet and un roll each crescent roll out and flatten out.
2. Add pulled pork, Bbq sauce, and cheese and roll dough up Bake for about 10 to 15 minutes or per directions on dough package and enjoy.

There have been so many big game days around here lately. With the Super Bowl followed so quickly by March Madness, I have been coming up with. Pulled Pork Crepe With Black Bean Sauce And Cracklins. Panera / Saint Louis Bread Co's Carolina Pulled Pork Sandwic. Our famous pulled pork barbecue served on our equally famous Saratoga chips.

Spring Rolls- Blog Hop Week #20.

Hi, I am Tonita. Today I want to share cool recipe. You can parboil Spring Rolls- Blog Hop Week #20 proving 19 ingredients and 22 steps. Here is how you score it.

Spring Rolls- Blog Hop Week #20 Ingredients

1. Prepare of For the Dough.
2. It's 2 Cups of All Purpose Flour ... ..
3. It's pinch of Baking Soda of . A.
4. You need 1/2 Tsp of Salt ... ..
5. Prepare of Water ..
6. Prepare of Noodles For the.
7. You need 1 Packet of egg noodles Vegetable / [ I used ChingsThey are easy to use and readily available ... .....
8. It's 1 of carrot ... . Medium Size [ Shredded.
9. It's 1 of Cabbage ... Small . [ Shredded.
10. You need 1 of Onion ... Small . [ Finely chopped.
11. It's 1 of capsicum ... . Medium size , Any color [ Chopped.
12. It's 1.5 Tbsps of Chilly Sauce Red ... ..
13. You need 1 Tbsp of Chilly Sauce Green ... ..
14. It's 2 Tbsps of Tomato Ketchup ... ..
15. It's 2 Tsps of Soy Sauce [ Light ... ..
16. Prepare 1 Tbsp of Oil ... ..
17. You need of Salt ..
18. You need of To assemble.
19. You need 1 Tbsp of Flour water mixed with a little ..

Spring Rolls- Blog Hop Week #20 guidance

1. Dough-.
2. Mix the dough ingredients and make a soft dough out of it..
3. Keep it covered and set it aside for 30 min..
4. Hakka Noodles-.
5. Prepare the noodles as per the instructions and set aside..
6. Mix all the sauces in a bowl and add about 2 tbsp water and keep aside..
7. Heat oil in a wok and add the onions. Cook until they turn translucent..
8. Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame..
9. Add the sauce mixture along with Salt. Stir well..
10. Add the Noodles and mix it well..
11. Once all mixed, set it aside to cook down completely..
12. Assembly-.
13. Make a Ping Pong size ball out of the dough..
14. Put a little flour on it and roll it as thin as possible and try to keep the shape round..
15. Put about a spoonful [2 tsp] of the noodle in the center..
16. Put the maida and water mixture along the edges..
17. Fold one of the side lengthwise..
18. Fold the breadth wise edges and make sure the dough clings to each other..
19. Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll..
20. You can make these in advance and deep fry/bake later..
21. Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy..
22. This Post is for the Pati who had been very very supportive and has motivated me always :) Love..

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun. Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor. A literal translation of futomaki is "fat rolled sushi." It is rice and fillings wrapped in dried, roasted seaweed (nori), and then sliced into smaller bite-sized.

Common ingredients you will find in a futomaki sushi roll are cooked vegetable such as spinach and cucumber, dried daikon, bamboo. Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls or cucumber rolls Today eating Futomaki is a more commercial than traditional function like a lot of other festive events. Hi, I am Lasonya. At this article I want to share cool recipe. You can simmer Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun accepting 7 ingredients and 8 steps. Here is how you fulfill that.

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun Ingredients

1. You need 360 ml of White uncooked rice.
2. It's 3 of sheets Nori seaweed, whole sheets.
3. Prepare 2 tbsp of ☆ Vinegar.
4. You need 2 tbsp of ☆ Ume vinegar.
5. You need 3 tbsp of ☆ Sugar.
6. It's 1/4 tsp of ☆ Salt.
7. It's 1 of as much (to taste) Egg, crab sticks, green beans etc..

Futomaki in Setsubun is also called Ehoumaki. Setsubun (節分) is the day before the beginning of spring in Japan. SETSUBUN is the seasonal divide between winter. A seven-ingredient sushi roll is basically a futomaki, or fat sushi roll, and that is what the directions are for.

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun guidance

1. I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar..
2. Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down..
3. While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like..
4. Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up..
5. Leave the roll with the seam side down for a while to let it settle..
6. Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut..
7. Wrap each cut roll in plastic wrap, and freeze..
8. On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done..

Last year, the Superbowl fell right on Setsubun no hi, so there's a New York-Boston (remember it was the Giants vs. Futomaki is a variety of rolled sushi that is characterized by its large size and a strict balance of used ingredients. It was also like a vegetarian break from all of the sashimi and other meat based sushi that we would have, because my mother's futomaki never had any meat in it. These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. One third of each of the filling ingredients should be used for each roll.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce. Repeat this before steaming the rice rolls. Repeat the process again and I am a cast iron cook and do crepes on these pans with success. So I used my cast iron, even.

Roll over and sook or do I roll up my sleeves. A wide variety of medical crepe paper sterilization rolls options are available to you, such as shelf life, properties, and stock. While waiting for the new crepe to steam, add filling and roll the previous crepe. Hi, I am Christi. At this article I want to share delicious recipe. You can blanch Steamed Crepe Rolls & Lentils Cake served with Date Sauce applying 47 ingredients and 12 steps. Here is how you wind up it.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce Ingredients

1. Prepare For of Crepes-.
2. Prepare 400 grams of Refined flour.
3. You need 100 gms of Spinach Puree.
4. Prepare 100 gms of Tomato Puree.
5. It's 100 gms of Beetroot Puree.
6. Prepare 100 gms of Pumpkin Puree.
7. You need to taste of Salt.
8. Prepare for of Lentin Cake-.
9. You need 100 gms of Toor Dal.
10. You need 100 grams of Chana Dal.
11. Prepare 1 of Finely chopped onion.
12. You need 1 tsp of finely chopped leek.
13. It's 1 tsp of finely chopped celery.
14. You need 2 tsp of finely chopped garlic.
15. Prepare 2 tbsp of finely chopped parsley.
16. You need 1 tsp of chilli flakes.
17. Prepare to taste of Seasoning.
18. It's 1 pinch of dry mixed herbs.
19. It's 2 tsp of lemon juice.
20. It's for of Chicken Keema-.
21. Prepare 100 grams of Minced Chicken.
22. It's 1/2 of finely chopped onion.
23. It's 2 tbsp of ginger garlic paste.
24. You need 1 tsp of green chilli paste.
25. You need 2 tbsp of refined oil.
26. You need 1 tsp of dry mixed herbs.
27. You need 1 tsp of cajun spice.
28. You need 1 tsp of rice wine vinegar.
29. It's 1 cup of tomato puree.
30. You need 30 ml of red wine.
31. It's 1 tsp of finely chopped leek.
32. You need 1 tbsp of finely chopped parsley.
33. Prepare 1 tsp of finely chopped celery.
34. It's to taste of Seasoning.
35. It's for of Date and Rosemary Sauce-.
36. It's 100 grams of Chopped Dates.
37. You need 50 grams of Sugar.
38. Prepare 1 of Rosemary.
39. You need 1 of Cinnamon stick.
40. Prepare 1 pinch of Seasoning.
41. It's 100 ml of red wine.
42. You need 1/2 tsp of black salt.
43. Prepare 1 tsp of Paprika.
44. Prepare other of requirements-.
45. Prepare 50 grams of Black sesame seed.
46. You need 1 of Cucumber.
47. Prepare 1 of Sushi mat.

To assemble the dish, cut the steamed rice rolls into bite size pieces. Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle. Learn how to steam meat, poultry, fish and vegetables and why this steaming technique is so From our junior high science classes, we all know that steam is water converted to its vapor state at the.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce information

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter..
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes..
3. Overboil both lentils together with salt. Strain out and mash it..
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it..
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery..
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame..
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out..
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes..
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator..
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade..
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it..
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce..

Download Crepe roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dark Blue also called "Midnight Blue". May look almost black until rolled out. BodyMed Crepe Headrest Rolls are soft, quiet paper used for hygienic head protection during BodyMed® Crepe Headrest Rolls are hygienic and strong. Place pork cabbage rolls onto steamer rack and place into pot with boiling water.

Pecan/Jam Cinnamon Rolls. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Starting at the long side closest to you, tightly roll the dough to form a long cylinder.

I am not sure why, I just felt certain I could Once they are out of the oven we barely have the patience to let them cool before it is time to dig-in. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying. Hi, I am Lou. At this article I want to share good recipe. You can doctor Pecan/Jam Cinnamon Rolls practicing 20 ingredients & 7 steps. Here is how you discharge that.

Pecan/Jam Cinnamon Rolls Ingredients

1. Prepare of Dough:.
2. It's 3 1/2-4 cups of all purposes flour.
3. Prepare 1 of egg.
4. It's 1/2 cup of warm water.
5. You need 1/4 cup of sugar.
6. It's 1 tsp of salt.
7. Prepare 1/3 cup of butter (unsalted).
8. It's 1/4 ounce of packet of active dry yeast.
9. It's 1/2 cup of scalded milk.
10. You need of Filling:.
11. You need 1/3 cup of sugar + extra for pan.
12. You need 3/4 cup of crushed pecans.
13. It's 1/2 cup of melted butter + more for pan.
14. You need 2 Tbsp of ground cinnamon (or more if you like).
15. You need 1/2 cup of spreadable jam (any flavor).
16. You need of Glaze:.
17. You need 2 cups of powdered sugar.
18. You need 4 Tbsp of butter (softened).
19. It's 1 tsp of vanilla extract.
20. You need 3-6 Tbsp of hot water.

These decadent Caramel Pecan Cinnamon Rolls can be made the night before and baked fresh in the morning! Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls. Learn how to make Cinnamon-Pecan Rolls.

Pecan/Jam Cinnamon Rolls information

1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted..
2. Heat oven to 350°.
3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours).
4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces..
5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes).
6. When done rising, bake at 350° for about 30 minutes until golden brown.
7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!.

Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are! So that brings me back to these amazing, super Easy Cinnamon Pecan Rolls. The batch I made yesterday…without glaze. Pioneer Woman Cinnamon Rolls Pecan Cinnamon Rolls Pecan Rolls Cinnamon Pecans Pecan Sticky Buns Brunch Recipes Sweet Recipes Breakfast Recipes Rolls Recipe. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast.