Pillsbury Crescent Roll Recipes Reuben

Ingredients cup sauerkraut drained and squeezed dry cup thousand island salad dressing 1 8 ounce tube refrigerated crescent rolls such as pillsbury pound thin sliced cooked corned beef 8 slices swiss cheese 1 beaten egg white.Seal seams and perforations.Pillsbury makes 10 different varieties of canned crescent roll dough.

Reuben Biscuit Sandwiches.

Hi, I am Clementina. Today I want to share useful recipe. You can heat Reuben Biscuit Sandwiches employing 16 ingredients and 8 steps. Here is how you settle it.

Reuben Biscuit Sandwiches Ingredients

1. It's of For biscuits:.
2. Prepare 4 oz of full-featured cream cheese.
3. It's 1 of lage egg.
4. It's 1 of ts caraway seeds.
5. You need 1/2 tsp of Italian seasoning.
6. Prepare 1/2 tsp of onion powder.
7. It's 2 cloves of garlic, minced.
8. You need 1-1/2 c of almond flour.
9. You need 1 c of shredded Swiss cheese.
10. It's 1/4 c of heavy cream.
11. You need 1/4 c of water.
12. You need of Other ingredients:.
13. Prepare 10 slices of deli corned beef, warmed.
14. You need 5 slices of Swiss cheese.
15. You need 1 c of sauerkraut.
16. Prepare 1/3 c of Thousand Island dressing.

Reuben Biscuit Sandwiches step by step

1. To make biscuits:.
2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
3. In mixing bowl, beat cream cheese and egg until well combined..
4. Add remaining biscuit ingredients and mix until well combined..
5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
7. Assembly:.
8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

Reuben Loaf.

Hi, I am Lynwood. Today I want to share useful recipe. You can deep fry Reuben Loaf applying 12 ingredients and 3 steps. Here is how you attain it.

Reuben Loaf Ingredients

1. You need 3 1/4 cup of flour.
2. Prepare 1 Tbs of sugar.
3. It's 1 tsp of salt.
4. You need 1 package of yeast.
5. Prepare 1 cup of hot water (125-130 degrees).
6. It's 1 Tbs of margaine, softened.
7. You need 1/4 cup of thousand island dressing.
8. You need 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
9. It's 1/4 lb of sliced swiss cheese.
10. Prepare 1 (8 ounce) of can sauerkraut, well-drained.
11. You need 1 of egg white, beaten.
12. It's of Caraway seed, optional.

Reuben Loaf discipline

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

Janice's Reuben Crescent Bake. If you love reuben sandwiches you will go crazy over this reuben bake, which tastes amazing and is so simple to make! Back to Reuben Crescent Bake recipe. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked.

These easy, tasty crescent roll snacks are made with a corned beef, Swiss cheese, and sauerkraut filling. Add this Reuben bite recipe to your party Place the crescent roll on the prepared baking sheet. Repeat with the remaining crescent roll triangles and filling ingredients. Hi, I am Nelson. Today I want to share cool recipe. You can sizzle Janice's Reuben Crescent Bake working 6 ingredients and 13 steps. Here is how you reach that.

Janice's Reuben Crescent Bake Ingredients

1. Prepare 2 of Tubes refrigerated crescent rolls (8 oz each).
2. It's 16 oz of Sliced Swiss cheese.
3. Prepare 1 1/4 lb of Sliced deli corned beef.
4. You need 14 oz of Sauerkraut,rinsed and drained (1 can).
5. It's 1 cup of Thousand island salad dressing.
6. You need 1 each of Egg white, lightly beaten.

Separate crescent dough into eight triangles. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet.

Janice's Reuben Crescent Bake step by step

1. Grease a 13"x9" baking dish..
2. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
3. Press into the baking dish to form the bottom crust..
4. Bake at 375' for 8-10 min or until golden brown and remove from oven.
5. Place a layer using half of the Swiss cheese.
6. Place another layer using all of the corned beef.
7. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
8. Top with remaining cheese.
9. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
10. Place on over cheese for top crust..
11. Brush top with egg whites and sprinkle with caraway seeds..
12. Bake for 12-16 min or until top crust is golden brown.
13. Let set for 5 min before cutting.

Craving the flavors of a Reuben sandwich? You'll get them in this little crescent appetizer. Serve hot with pretzel crackers or cocktail bread. Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. I love the tang of the sauerkraut, the gooey swiss cheese mixed with the sweetness of a Thousand Island dressing or Russian Dressing.