Orzo Salad Recipe Giada De Laurentiis

Stir in the orzo.Transfer the orzo to a large wide bowl and toss until the orzo cools slightly.Transfer the orzo to a large wide bowl and toss until the orzo cools slightly.

Triple Decker Tortilla Pie. This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness. Build a healthy vegetarian main dish with this towering hot tortilla pie. Try this Triple Decker Tortilla Pie recipe, or contribute your own.

A great tasting pizza that takes two minutes to cook! These Tortilla Apple Pie Cups have a crispy flour tortilla shell with a homemade cinnamon apple filling! Juicy, crispy, succulent and toasty, this glorious triple decker'll have you chomping at the bit to become a card-carrying member of the "piled-high" club; and that's one club that's worth joining in my humble, sandwich-lovin' opinion. Hi, I am Dominique. At this article I want to share useful recipe. You can grill Triple Decker Tortilla Pie accepting 8 ingredients & 2 steps. Here is how you achieve it.

Triple Decker Tortilla Pie Ingredients

1. Prepare 1 of Rotisserie Chicken.
2. Prepare 1/4 cup of chopped cilantro.
3. It's 1 can of green chile enchilada sauce.
4. It's 3 of flour tortillas.
5. Prepare 1 cup of shredded Monterey Jack cheese.
6. Prepare 1/2 cup of shredded lettuce or spinach.
7. Prepare 1/2 of diced tomatoes.
8. It's 1 of diced avocado.

No-Bake Vegan Banoffee Pie -Banana Caramel Pie With Chocolate And Coconut. Think of this as a pie that uses flour tortillas in place of pastry. Brush one side of the second tortilla with oil and place oiled-side up, loosely on top of the filling. Heavy Weight aluminum, non-stick Coated cooking plates distribute heat evenly for uniform baking.

Triple Decker Tortilla Pie instructions

1. In medium bowl, mix shredded meat from roasted chicken, cilantro, and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450°F 8 to 10 minutes, or until heated through and cheese has melted..
2. To serve, top with shredded lettuce, diced tomatoes, and diced avocado..

Make authentic homemade tacos, tostadas, quesadillas, or gyros. Or, prepare pie crust of choice. This triple-decker take on our absurdly easy crunch cake is a celebration of all things candy bar! With absolutely no baking involved, the hardest part is A triple-decker splendor, with each layer devoted to someone's favorite candy bar. There's Snickers™ on top for the twins.

Flounder Meunière. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Kosher salt and freshly ground black pepper. Hi, I am Toby. At this article I want to share useful recipe. You can have Flounder Meunière proving 7 ingredients and 3 steps. Here is how you effectuate it.

Flounder Meunière Ingredients

1. You need 5 of half fillets, 50 grams each Flounder fillets.
2. You need 1 of Plain flour.
3. It's 1 of Salt and pepper.
4. It's 40 grams of Butter.
5. Prepare 3 tbsp of Olive oil.
6. You need 1 of Lemon.
7. Prepare 2 tbsp of Soy sauce.

And our classic, yet low-cal sole meunière recipe with flounder does just that. A French Bistro-Inspired Sole Meunière Recipe. Bring a taste of France right to your kitchen with this flounder-based. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.

Flounder Meunière preparation

1. Sprinkle the salt and pepper over the flounder fillets..
2. Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil..
3. Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color..

I love pairing this with some creamy mashed Yukon gold potatoes with gruyer cheese. Description: This flounder has been covered in flour and fried with butter. Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This flounder has been covered in flour and fried with butter. More information on "Flounders Meunière" (This flounder meuniere will make your mouth water.) Category: Item.

German/Dutch Baby Pancake. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.

This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides. The eggs also get puffed (this egg mixture billows up to. Dutch Baby, also known as German pancake. Hi, I am Dinorah. Today I want to share useful recipe. You can roast German/Dutch Baby Pancake accepting 12 ingredients and 4 steps. Here is how you score it.

German/Dutch Baby Pancake Ingredients

1. It's of Pancake Batter :.
2. Prepare 2 of eggs.
3. Prepare 1 cup of milk.
4. It's 1 tsp of vanilla extract.
5. You need 1 cup of all purpose flour.
6. It's 1/2 tsp of salt.
7. You need of Filling :.
8. It's 2 of apples, peeled, pitted and chopped/sliced.
9. It's 2-1/2 tbs of butter.
10. You need 1/2 tsp of cinnamon powder.
11. It's 1 pinch of salt.
12. It's 1/3 cup of brown sugar.

Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. The sides of the pancake rise high above edges of the pan, creating a light, puffy crust with a tender, eggy middle. The Original German Pancake has morphed into often being called a 'Dutch Baby.' This delicious thin pancake is neither Dutch or a baby but it is SO good! This post was originally published several years ago and I was inspired to bring it out of the archives for two reasons.

German/Dutch Baby Pancake information

1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..

German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). The edges of the German Pancake rise up as. Dutch Babies are sometimes Called German Pancakes, and they fall somewhere between a thin souffle and a thick crepe.

Pastry Puff Poached Pears & Homemade Honey Syrup. This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust. One day when I have a big enough dining room, I'll host dinner parties.

Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious. But how about poached pears, wrapped in PUFF PASTRY?! There are some foods that are ugly but taste good, some foods that look good but don't. Hi, I am Kylie. Today I want to share good recipe. You can spoil Pastry Puff Poached Pears & Homemade Honey Syrup accepting 9 ingredients and 8 steps. Here is how you bring off it.

Pastry Puff Poached Pears & Homemade Honey Syrup Ingredients

1. Prepare 4 of small pears.
2. You need 4 cups of water.
3. You need 2 cups of sugar.
4. It's 1 cup of honey.
5. It's 1 of small lemon halved.
6. You need 3 of cinnamon sticks.
7. Prepare 1 of vanilla bean.
8. It's 1 of large egg slightly beaten.
9. It's 1 pack of pillsbury sweet hawaiian cresent rolls.

Puff Pastry Couronne with Poached Pears. Any variety of firm-ripe pears works in this recipe, but Anjou will hold up especially well when poached. You will need a kitchen torch or a broiler setting on your oven to finish off the tart; the crackly sugar layer has just the right crunch. Using purchased puff pastry makes assembling these pretty autumn tarts a breeze.

Pastry Puff Poached Pears & Homemade Honey Syrup step by step

1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children).
2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.).
3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside..
4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.
5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes..
6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm..
7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!.
8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!.

For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Puff pastry dresses up poached pears for a dessert that's easy and elegant. You can poach the pears up to a day in advance, drape them Place pears upright on a parchment-lined baking sheet. Brush pastry with melted butter; sprinkle with turbinado sugar. These puff pastry pears are poached in chai tea, drizzled with ganache and wrapped in puff pastry.

VeggieWreck Casserole. My mom always had a few recipes that she'd make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty. By Caroline Hire - Food writer.

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Hi, I am Anibal. Today I want to share cool recipe. You can parch VeggieWreck Casserole adopting 12 ingredients and 8 steps. Here is how you accomplish it.

VeggieWreck Casserole Ingredients

1. It's 1 Cup of cooked rice.
2. Prepare 5 of zucchini cubed.
3. You need 3 of carrots grated or shredded.
4. Prepare 2 of celery chopped.
5. Prepare of small onion chopped.
6. You need 1 can of cream of mushroom.
7. It's 1 can of cream of chicken(or chicken bouillon cube).
8. You need 16 oz of sour cream.
9. Prepare to taste of salt, pepper, itailan seasoning, provence herbs, and turmeric.
10. It's of dry stuffing cubes or bread crumbs.
11. Prepare 1 stick of melted butter.
12. It's of Shredded asiago cheese(optional).

Home/Dinner, Recipes, Uncategorized, Vegetarian/Veggie Enchilada Casserole. This enchilada casserole turned out so much better than I thought! Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed.

VeggieWreck Casserole instructions

1. Cook rice to package directions.
2. Pre heat oven to 350°.
3. While rice cooks chop all your veggies and then saute with olive oil.
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish.
5. Top with shredded cheese.
6. Top with stuffing or bread crumbs.
7. Pour melted butter on top.
8. Cook for 30 minutes until bubbly and the stuffing is browned.

Try a veggie-packed casserole with a dilly of a biscuit top. Top veggie casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Quick and Easy Veggie Fajita Quinoa Casserole is perfect for dinner tonight! Make eating vegetables easy with any of these Look no further than this collection of casseroles overflowing with vegetables and. Cook the veggies in seperate water for five to ten minutes, then drain.