Mint Julep Mix Recipe

Directions step 1 combine water sugar and chopped mint leaves in a small saucepan.Lightly bruise mint leaves with a muddler strain contents into julep cup.Bring to a boil and the sugar should dissolve then take off the heat and allow to steep for 15.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot. Close the lid and pressure cook Creamy Cauliflower Soup made in the Instant Pot and made ultra creamy with the addition of one Add sausage (like Aidells) or crispy tofu to give it a boost of protein.

The instant pot makes the cauliflower super soft and it purees like a dream. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Cooking Instant Pot braised beef is so easy. Hi, I am Ebony. Today I want to share cool recipe. You can parboil Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you produce that.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Ingredients

1. You need half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. It's 2 of large vine ripen tomatoes.
4. Prepare 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. It's 16 oz of homemade stock.
7. Prepare 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. Prepare 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. Instant Pot Mashed Cauliflower is really easy to make, healthy and so delicious. Served with a drizzle of olive oil, salt and pepper. I like serving this Instant Pot Mashed Cauliflower topped with a runny egg, sliced avocado and an extra drizzle of olive oil.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 guidance

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

Although I made this soup in my Instant Pot, it could easily be adapted for the slow cooker or stovetop. I think this soup would also make a great base for rice noodles, shredded chicken, tofu, spiralized veggies. Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes, and made in a fraction of the time Cauliflower is cooked in the Instant Pot until soft and then mashed with butter and sour cream. This is an easy and very quick recipe with lots of flavor. Making the Instant Pot Cauliflower Curry Magic.

Plantain sandwich recipe by Khabs kitchen. Try this insanely delicious jibarito recipe which is a Puerto Rican style sandwich using fried plantains instead of bread. This is one of those dishes that will make you feel like a rock star in the kitchen. If you're looking to impress someone, skip the gourmet meal and make jibaritos instead!

Enjoy a homemade jibarito sandwich with smashed fried plantain. This recipe tops roast beef with Swiss cheese, lettuce, tomato, and mayonnaise. The distinguishing feature of this sandwich is the replacement of bread with smashed, fried plantains. Hi, I am Oscar. Today I want to share good recipe. You can devil Plantain sandwich recipe by Khabs kitchen adopting 8 ingredients and 5 steps. Here is how you carry through that.

Plantain sandwich recipe by Khabs kitchen Ingredients

1. It's 2 of plantain.
2. You need 1 of egg.
3. It's of Salt.
4. Prepare of Bread crumbs.
5. It's of Lettuce.
6. You need of Tomatoes.
7. You need of Fish pie.
8. Prepare of Cucumbers.

It's brilliantly delicious and you can add any of. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes. A sandwich made with large slices of twice fried green plantain instead of bread, can you say YUM. This is the steak I used.

Plantain sandwich recipe by Khabs kitchen information

1. Slice plantain into small pieces boil for 4 min and drain.
2. Mash it add little salt and take a portion of the plantain put it in ur hand and make circle shape or any desired shape.
3. Dip in beating egg and coat in breadcrumbs deep fry in moderate heat oil.
4. Take 1of da plantain sandwich add da fish pie or any desired fillings.
5. Put anoda plantain on top of fish pie and add cucumber,tomato and lettuce den lastly add da last plantain.

Follow me if your interested in learning how to cook dominican food and other tried and true recipes that my family enjoys. Plantains have a mild squash-like or potato-like or sweet potato-like flavor with a faint sweetness reminiscent of a banana. We love to share vegetable gardening tips that will take you from seed to kitchen serving. Learn about plantains, how to identify the ones that are ripe, and Plantains can also be grilled or baked. It is said that this method allows the fruit to retain all of its nutrients (unlike when they're boiled or fried).

Smothered Chicken Liver over French Fries. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. When French Onion Soup meets Smothered Pork Chops, very good things happen….

Roll in flour and brown well in hot shortening and drain well. Fried chicken livers with cream gravy are a classic Texan dish not seen often these days. This is a shame as these crunchy nuggets always hit the spot. Hi, I am Reid. Today I want to share useful recipe. You can barbecue Smothered Chicken Liver over French Fries using 18 ingredients & 10 steps. Here is how you close that.

Smothered Chicken Liver over French Fries Ingredients

1. Prepare of Liver---------.
2. It's 1 pound of chicken livers.
3. You need 1 cup of flour.
4. You need 1 teaspoon of ground black pepper.
5. It's 1 teaspoon of ground paprika.
6. You need 1 teaspoon of salt.
7. You need of Gravy------------.
8. Prepare 1 of large onion sliced.
9. It's 1 tablespoon of ground paprika.
10. It's 1 of large carrot.
11. You need To taste of salt.
12. You need 1 cup of water.
13. You need To taste of ground black pepper.
14. You need To taste of granulated garlic powder.
15. It's of French fries----------.
16. It's 1 pound of French fries.
17. You need of Frying----------.
18. It's 1/2 cup of ghee / clarified butter and oil equal amount.

Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. I used just over a pound of chicken breasts cut into strips and went light on the salt but kept everything else the same. Fried chicken livers are the bomb.

Smothered Chicken Liver over French Fries guidance

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.

Gillian's Lokshen Kugel. Lokshen kugel, or noodle pudding, is anticipated fare on the Jewish New Year table. Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language.

Lokshin Kugel is also known as Noodle Pudding. Lokshin Kugel is a pudding that is made with Thin Egg Noodles. This Ashkenazi Jewish dish is generally served during Shabbat, a Jewish festival. Hi, I am Bill. At this article I want to share cool recipe. You can griddle Gillian's Lokshen Kugel working 11 ingredients and 8 steps. Here is how you wind up it.

Gillian's Lokshen Kugel Ingredients

1. It's 400 g of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen).
2. Prepare 2 of medium eggs, beaten.
3. It's 3 tablespoons of ground cinnamon.
4. It's 4 teaspoons of ground ginger.
5. Prepare 200 g of raisins.
6. You need 1 of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks.
7. Prepare 3 of Bramley apples, peeled and coarsely grated.
8. You need 175 g of seedless raspberry jam.
9. Prepare of Juice and finely grated zest of 1 lemon.
10. It's 125 g of margarine, plus extra to coat the inside of the baking dish.
11. Prepare 3 tablespoons of granulated sugar, plus extra to sprinkle on top.

Kugel (Yiddish: קוגל‎ kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Lukshen Kugel is a delicious dessert Yiddish delight that you simply can't resist.

Gillian's Lokshen Kugel information

1. Preheat your oven to 180°C / 350°F / gas mark 4..
2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water..
3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined..
4. Add the rest of the ingredients and mix well..
5. Grease a baking dish, pour in the lokshen mixture and smooth the top..
6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours..
7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky..
8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated..

Lokshen kugel is Yiddish for "noodle pudding". This food originated in Eastern Europe and has been popular with Ashkenazi Jews. The main ingredient in lokshen kugel is cooked broad noodles. Cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter (or margarine). This deliciously creamy noodle dish can be made savory or sweet.

Chicken Liver Pate.

Hi, I am Edwardo. Today I want to share delicious recipe. You can mull Chicken Liver Pate proving 6 ingredients and 7 steps. Here is how you do it.

Chicken Liver Pate Ingredients

1. It's 1 lb of Chicken livers.
2. You need 1 stick of Butter (no substitutions).
3. You need 1 medium of Onion, chopped.
4. It's 1 large of Clove Garlic, minced.
5. You need 3 of Hardboiled eggs (fresh).
6. Prepare 1 tsp of each Salt & Pepper.

Chicken Liver Pate lesson

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..