Kentucky Derby Pie Recipe Southern Living

The best pie you ll ever eat.It s basically a chocolate chip pecan cookie in a pie crust.View my complete profile.

Easy southern girl Meat Loaf. Meat Loaf, sounds disgusting, is a classic main dish that always managed to make it to my family's dinner table. Unlike Paula Deen's Aunt Peggy, my. Southern. "This is a very easy and no fail recipe for meatloaf.

Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good. Place the meat mixture into a loaf pan. Recipe: Tasty Easy southern girl Meat Loaf. Hi, I am Terrence. Today I want to share cool recipe. You can warm up Easy southern girl Meat Loaf testing 10 ingredients & 6 steps. Here is how you realize it.

Easy southern girl Meat Loaf Ingredients

1. Prepare 2-3 lbs of mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
2. It's 1 of yellow onion, chopped.
3. Prepare 1 clove of garlic, crushed, then minced.
4. It's 1 cup of Italian bread crumbs.
5. You need 1 of egg.
6. It's 1 tablespoon of black pepper, or less if your not a fan.
7. It's 2 tablespoons of Tony Chachere's.
8. Prepare 1 tablespoon of Worcester sauce.
9. You need 1 tablespoon of garlic powder.
10. It's 1/2-3/4 cup of ketchup (don't want it too wet).

Select Language Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese (Simplified) Chinese (Traditional) Corsican. I have never been a fan of meat loaf, however, you wrap some bacon on it and throw garlic and onion in it and I am hooked like a fish. This easy southern cornbread recipe has those mixes beat! It takes almost no time to put together and only requires ingredients stocked in your pantry (always · What is the perfect southern comfort food side dish?

Easy southern girl Meat Loaf lesson

1. In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
2. Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
3. Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
4. Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
5. Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
6. Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..

This southern cornbread recipe is sweet, moist, buttery and delicious. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Next time you decide to make meatloaf, be sure to use this recipe for the seasoning. This recipe is enough for one pound of beef, so plan accordingly.

Thanksgiving Dressing (Southern Country Style) 😋. The way you make Southern-style dressing on Thanksgiving depends on what part of the South you're from. You've got ties to Cajun country if this dressing graces your table. Made with cornbread, crawfish meat, and plenty of garlic and ground spices, crawfish dressing has a creamy.

She adapted it from her mother and her Aunt Laura, so there's no telling how many. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. This cornbread recipe for Thanksgiving can. Hi, I am Frederica. Today I want to share delicious recipe. You can seethe Thanksgiving Dressing (Southern Country Style) 😋 testing 20 ingredients and 12 steps. Here is how you get done it.

Thanksgiving Dressing (Southern Country Style) 😋 Ingredients

1. It's 12 inch of skillet homemade cornbread.
2. It's 10 of homemade biscuits.
3. Prepare 1 of whole chicken boiled and chopped.
4. You need 6-8 of boiled eggs chopped.
5. Prepare 1 of large sweet onion minced.
6. It's 5-6 stalks of celery sliced.
7. It's 10 of green onions chopped.
8. Prepare 1 stick of butter.
9. You need 6-8 of medium dill pickles petite diced.
10. It's 1 tsp of granulated white sugar.
11. Prepare 12 oz of can evaporated milk.
12. It's 3 1/2 cups of chicken broth.
13. Prepare 1 cup of pickle juice.
14. You need 1/2 oz of rubbed sage.
15. It's 1 Tbsp of and 1 tsp ground thyme.
16. It's 1 Tbsp of poultry seasoning.
17. Prepare 6 Tbsp of Slap ya Mama cajun seasoning.
18. Prepare 5 of heaping wooden spoonfuls of Hellman's mayonnaise.
19. You need of Big foil pan.
20. It's of Cooking spray.

CORNBREAD DRESSING - The Southern Lady Cooks. I make it from leftover cornbread and biscuits that. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish. Swap in andouille sausage for country ham in this Southern-style suffing.

Thanksgiving Dressing (Southern Country Style) 😋 information

1. Make the cornbread the day before.
2. Make the biscuits the day before.
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs.
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop.
5. Mix the sugar with the diced dill pickles and set aside.
6. Sauté the sweet onion, celery, and green onions in butter.
7. Crumble the biscuits and cornbread in a large mixing bowl.
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl.
9. Grease your pan with cooking spray and spread mixture evenly into pan.
10. Bake at 350 for an hour or more depending on your oven.
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋.
12. The finished product Made it again for Thanksgiving 2018 😄😋.

Crumbly cornbread sops up all the delicious drippings from the turkey, too. Whether it's stuffing or dressing at your house, we have the best recipes for your Thanksgiving. Cornbread stuffing, oyster stuffing, gluten-free This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs. Whether you like turkey dressing recipes or stuffing recipes, no holiday meal is complete without this essential turkey side dish.

Southern Fish Fry. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappie—all popular varieties for a fish fry. Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Hi, I am Noe. Today I want to share cool recipe. You can poach Southern Fish Fry employing 14 ingredients and 12 steps. Here is how you bring off that.

Southern Fish Fry Ingredients

1. Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. You need 2 cups of corn meal.
3. You need 2 cups of flour.
4. Prepare 2 of eggs, beaten.
5. Prepare 2 tbsp of yellow mustard.
6. Prepare 1/2 cup of hot sauce.
7. It's 2 tbsp of old bay seasoning.
8. It's 1 tsp of black pepper.
9. You need 1 tbsp of garlic powder.
10. You need 1 tbsp of onion powder.
11. It's 1 tbsp of paprika.
12. Prepare of Lemon to serve.
13. Prepare of Cooking oil.
14. It's of Hot sauce.

Remove excess flour from fish by lightly shaking when removing from bag. Don't over crowd pan, repeat until all fish is cooked. Nothing is quite as comforting as a big plateful of Southern fried fish. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all.

Southern Fish Fry preparation

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the. Southern Fish Fry Grand Rapids Menu - View the Menu for Southern Fish Fry Grand Rapids on Zomato for Delivery, Dine-out or Takeaway, Southern Fish Fry menu and prices. Serves Seafood, Southern, Fish and Chips. To get started, coat some catfish in fine grind yellow cornmeal and heat up the oil in your stockpot.

Mama's Southern Potato Salad. Deviled eggs and potato salad the way mama always made it. Delicious recipe for those who don't already know how to make it. PLEASE take a moment to look at.

I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Hi, I am Franchesca. At this article I want to share delicious recipe. You can griddle Mama's Southern Potato Salad accepting 10 ingredients & 6 steps. Here is how you cook it.

Mama's Southern Potato Salad Ingredients

1. Prepare 4-6 of Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures).
2. Prepare 4 of Large Eggs (or more if you like, my family does, so I use 6, at least).
3. You need 1 of Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics.
4. It's 1 1/2 c. of Mayonnaise (Maybe a little more or less to taste).
5. Prepare 1/3 c. of Sweet Relish.
6. It's 2 tbsp. of (of each) Spicy, Honey Dijon, and Reg. Mustard.
7. You need 2 tbsp. of Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page).
8. It's 1/4 c. of Bacon Bits or 2-3 slices of bacon, fried and broken up.
9. It's 2-3 of Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too.
10. Prepare To Taste of Salt and Pepper.

Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery, a little bit of mustard, some pickle relish, salt & pepper. Drain potatoes immediately and let them cool completely. Add (to the cooled potatoes) all other ingredients. Toss lightly until thoroughly mixed making sure not to mash the potatoes.

Mama's Southern Potato Salad direction

1. Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min..
2. While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely..
3. This is the chopped onion..
4. Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible.... for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed..
5. Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!.
6. Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!!.

How to Make Mama's Old Fashioned Potato Salad - Dee Dee's. Meet my cousins: Carolyn and Agnes. Sunday dinner with all the family gathered around that big oval table almost always had a large bowl of Mama's homemade Potato Salad. Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped When I need potato salad in a hurry I bake my potatoes in the microwave.