Easy Vegan Dinner For Family

Make it vegan by swapping the feta for extra veggies 25 mins.I teamed up with some fellow food bloggers and compiled a list of 35 easy vegan dinners that are super easy to make.Cook this tasty vegan curry for an exotic yet easy family dinner.

My Family's Favorite Kansai-style "Modan" Okonomiyaki. My Family's Favorite Kansai-style "Modan" Okonomiyaki Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home! I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home.

It is also moist, rich and completely delicious. You'd have no idea it has no eggs or Patricia is my stepmother and in honor of her Southern roots I made her a Red Velvet Birthday cake. Our red velvet cake is decadent and moist, perfect for any occasion. Hi, I am Rachele. Today I want to share good recipe. You can devil My Family's Favorite Kansai-style "Modan" Okonomiyaki applying 20 ingredients and 9 steps. Here is how you sign that.

My Family's Favorite Kansai-style "Modan" Okonomiyaki Ingredients

1. You need 150 grams of ★Okonomiyaki flour.
2. It's 170 ml of ★Water.
3. Prepare 2 of ★Eggs.
4. You need 450 grams of Cabbage (roughly shredded).
5. It's 3 tbsp of Red pickled ginger.
6. You need 1 of as much (to taste) Frozen corn kernels.
7. You need 10 of stalks, each about 10 cm long Green onion.
8. You need 2 of Mochi cakes (diced).
9. Prepare 1 of Peeled shrimp.
10. It's 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
11. It's 8 of to 10 leaves ☆Shiso leaves.
12. It's 1 pinch of per pancake ☆Shredded cheese.
13. You need 250 grams of divided into 4 portions ☆Chinese style noodles.
14. You need 200 grams of ☆Pork.
15. Prepare 4 of ※Egg.
16. You need 1 of Tonkatsu sauce.
17. Prepare 1 of Mayonnaise.
18. You need 1 of Aosa seaweed.
19. You need 1 of Bonito flakes.
20. It's 1 of to spread on the griddle Vegetable oil.

Kiji serves the best okonomiyaki and yaki soba in the area. The ingredients and base/mix are fresh and you'll be able to grill them right in front of you. If you need help, the staff is nice and can help you out. Kiji is a small restaurant located in the basement of the Umeda Sky Building, northwest of Osaka Station.

My Family's Favorite Kansai-style "Modan" Okonomiyaki direction

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions..
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
6. When the pork is cooked through and lightly browned, flip the pancakes again..
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
8. Flip them over again - they should look like this (The eggs should be soft-set)..
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..

Okonomiyaki is one of my favorite Japanese foods, and I was lucky enough to have some great versions in Yokohama and Kobe on my last trip to Japan during the World Cup. However, I'd like to try some of your favorites, and was wondering if anyone could recommend great places for okonomiyaki in Tokyo and Kyoto. Fugetsu is a Japan-based restaurant chain that finally made its way to America - this is their first location! Osaka is a very popular tourist destination in Japan, known especially for its friendly locale and thriving food culture. Street food vendors sell tasty favorites like takoyaki (octopus balls) and okonomiyaki (a Japanese savory pancake).

Our Family's Fried Pork Cutlet Rice Bowl. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.

Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Set aside a bowl of rice. Sprinkle green onion and Seaweeds. *This is delicious! Hi, I am Jovan. Today I want to share good recipe. You can parch Our Family's Fried Pork Cutlet Rice Bowl proving 9 ingredients & 6 steps. Here is how you score it.

Our Family's Fried Pork Cutlet Rice Bowl Ingredients

1. You need 1 block of Pork filet.
2. You need 3 of leaves Cabbage.
3. You need 1 of to 2 leaves Lettuce.
4. Prepare 200 ml of ● Japanese Worcestershire-style Sauce.
5. Prepare 4 tbsp of ● Mirin.
6. Prepare 2 tbsp of ● Ketchup.
7. You need 1 of Oil.
8. Prepare 1 of Panko, flour, egg.
9. It's 1 of as much (to taste) Plain cooked rice.

Rainbow Puff Balls With Coconut Filling by YuesFoodStory in Dessert. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of ¾ cup panko. My small town of Misawa in Aomori-ken had either a breaded pork cutlet or a breaded chicken breast sliced thin so that there was no need to try to cut the meat. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

Our Family's Fried Pork Cutlet Rice Bowl lesson

1. Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper..
2. Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko..
3. While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat..
4. Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate..
5. Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done..
6. This is how I serve it to my children..

Our Katsudon recipe is easy to make at home! A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Meanwhile, beat together eggs and scallions in a small bowl.

My Family's Golden Ratio for Basic Fish Simmered in Soy Sauce. Soy Sauce — Made from fermented soybeans, wheat, and a brine mixture, soy sauce is one of those classic Japanese Using the Japanese Golden Ratio for Basic Seasoning. Using the Japanese Golden Ratio to Simmer Food. When simmering vegetables or fish, use otoshi-buta (drop lid) and.

The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness of the nitsuke varies. Aromatics such as ginger are more. Combine the dashi, sake, mirin, soy sauce, sugar, and ginger in a medium skillet and bring to a boil over high heat. Hi, I am Carolina. Today I want to share cool recipe. You can nuke My Family's Golden Ratio for Basic Fish Simmered in Soy Sauce working 7 ingredients and 12 steps. Here is how you reach it.

My Family's Golden Ratio for Basic Fish Simmered in Soy Sauce Ingredients

1. Prepare 200 ml of Broth (you can also make broth similar to miso by mixing water and dashi stock granules).
2. It's 100 ml of Sake...A.
3. You need 75 ml of Mirin...A.
4. You need 3 tbsp of Sugar...A.
5. It's 50 ml of A. Soy sauce.
6. Prepare 1 of Ginger (sliced or cut into thin strips).
7. Prepare 1 of Fish suitable for simmering such as white fish (the fish shown in the recipe photos include right eye flounder and marbled rockfish.

Sometimes regular light soy sauce is called thin soy sauce. A well-stocked Chinese market will have In a pinch you can simmer soy sauce with palm sugar or dark brown sugar until it is syrupy. The Golden Mountain condiment is a Thai version of Maggi. Yup, Maggi is so popular in Southeast.

My Family's Golden Ratio for Basic Fish Simmered in Soy Sauce direction

1. Place all of the A ingredients into a level pot or a large frying pan and place over strong heat..
2. After Step 1 comes to a boil, add the ginger and prepared fish while making sure they don't overlap. Place the pieces so that the side that will face up when served is on top..
3. Turn the heat down to low, and ladle the broth onto the dishes several times. The fish is not flipped over while cooking, so make sure to cook the top surface first..
4. Cover Step 3 with a drop lid (or a paper towel), and turn the heat to a high low. Simmer the fish until it cooks through to the center, and it is done..
5. It takes about 6-12 minutes to simmer in Step 4 after covering with the drop lid. The time will vary depending on the size and thickness of the fish. It took seven minutes to cook the flounder shown in the photo..
6. Warm up Step 4 before serving. Serve the fish onto a dish, top with some of the broth, and enjoy..
7. I used 1/3 portions to cook a small scorpion fish..
8. The fish is thick and difficult to cover with the broth, so cover with a drop lid and a normal lid, turn the heat down to the degree that the broth doesn't boil over..
9. This fish is small, so it cooked in 5 minutes after covering it with a drop lid. Use a drop lid or drop lid combined with a regular lid accordingly..
10. If you want to make the accompanying broth richer. I usually make this as written, but feel free to boil down just the broth over a high heat and pour some onto the fish..
11. Point: Please be careful not to vigorously boil in Step 4. The temperature is perfect if the broth is gently boiling out from around the edges of the drop lid..
12. Caution: The fish will fall apart easily, so keep an eye on the temperature and the doness of the fish (it also effects the texture)..

The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering sauce over the top of the fillets so that the top gets infused with the sauce as well. The fillets are then topped with toasted sesame seeds and thinly. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan.

Family favourite shepherds pie. SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Easy Shepherd's Pie is the perfect week-night dinner!

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Hi, I am Jessie. Today I want to share useful recipe. You can poach Family favourite shepherds pie employing 14 ingredients & 9 steps. Here is how you realize that.

Family favourite shepherds pie Ingredients

1. You need 2 tbsp of olive oil.
2. Prepare 1 of large onion, finely chopped.
3. You need 1 stick of celery, finely chopped.
4. You need 3 of medium carrots, finely chopped1 tbsp olive oil.
5. It's 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
6. It's 500 g of lean beef mince.
7. You need 300 g of frozen Quorn mince.
8. Prepare 350 ml of veg stock - we use bouillon as its vegan and organic.
9. You need 1 of beef oxo cube (optional if you're using beef mince).
10. Prepare 1 tbsp of plain flour.
11. It's 1 tbsp of balsamic vinegar.
12. Prepare 1 of level tsp smoked paprika.
13. Prepare 1 of heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
14. Prepare 1 tsp of tomato puree.

This is a family favorite at our house and my kids love helping make the layers. I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Serve the shepherd's pie hot with the cabbage piled alongside. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and Here's a quick, throw together recipe for shepherd's pie.

Family favourite shepherds pie discipline

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

Browned meat smothered in rich mashed potatoes with your favorite vegetables. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this A delicious spin on the ultimate comfort food - a family favourite packed with vegetables and rich sauce. Aka Homemade Shepherd's Pie with ground beef. One that's simple and affordable and delicious.

Family favourite shepherds pie. SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Easy Shepherd's Pie is the perfect week-night dinner!

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Hi, I am Solomon. At this article I want to share useful recipe. You can french fry Family favourite shepherds pie adopting 14 ingredients & 9 steps. Here is how you get that.

Family favourite shepherds pie Ingredients

1. It's 2 tbsp of olive oil.
2. It's 1 of large onion, finely chopped.
3. Prepare 1 stick of celery, finely chopped.
4. Prepare 3 of medium carrots, finely chopped1 tbsp olive oil.
5. Prepare 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
6. You need 500 g of lean beef mince.
7. You need 300 g of frozen Quorn mince.
8. Prepare 350 ml of veg stock - we use bouillon as its vegan and organic.
9. You need 1 of beef oxo cube (optional if you're using beef mince).
10. You need 1 tbsp of plain flour.
11. You need 1 tbsp of balsamic vinegar.
12. It's 1 of level tsp smoked paprika.
13. It's 1 of heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
14. You need 1 tsp of tomato puree.

This is a family favorite at our house and my kids love helping make the layers. I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Serve the shepherd's pie hot with the cabbage piled alongside. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and Here's a quick, throw together recipe for shepherd's pie.

Family favourite shepherds pie instructions

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

Browned meat smothered in rich mashed potatoes with your favorite vegetables. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this A delicious spin on the ultimate comfort food - a family favourite packed with vegetables and rich sauce. Aka Homemade Shepherd's Pie with ground beef. One that's simple and affordable and delicious.