Breakfast Apple Pie Recipe

Bake the pie in the oven for 20 30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot.Roll out the pastry to line the bottom of a 23cm 9 in pie dish.They taste decadent but really just have the same ingredients as oatmeal with some added protein from the egg.

Pulled Pork, Korean Style, slow cooker. This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. So great flavors meet easy preparation - that's a winning dish.

The beef recipe is one of the most popular, so I figured why not use it again and switch up the protein. This Slow Cooker Korean Pork is perfect for sandwiches, tacos, burritos, salads, with wraps, or right out of the slow cooker, which is usually how I end up eating it. The key to this dish is the sauce. Hi, I am Sherril. Today I want to share good recipe. You can bake Pulled Pork, Korean Style, slow cooker accepting 9 ingredients & 5 steps. Here is how you actualize that.

Pulled Pork, Korean Style, slow cooker Ingredients

1. It's of pork roast & marinade.
2. It's 4 1/2 lb of pork butt, shoulder, etc.
3. You need 1/3 cup of fresh ginger, sliced thinly.
4. You need 1/3 cup of granulated sugar.
5. You need 6 clove of garlic, smashed.
6. You need 1 tsp of salt, regular table.
7. Prepare 1 tsp of ground black pepper.
8. You need 1 tbsp of soy sauce.
9. Prepare 1 tbsp of (more or less) hot sauce, optional.

Korean BBQ Pulled Pork, easy Instant Pot pulled pork (or slow cooker pulled pork) mixed with a delicious homemade Korean BBQ sauce. Sweet, salty and slightly spicy Slow Cooker Korean Pulled Pork Sliders with quick pickle vegetables. I'm sharing this epic slow cooker recipe - Korean Pulled Pork Sliders that I've had on the back burner. Big bold flavours with the perfect amount of heat so the whole family can enjoy it.

Pulled Pork, Korean Style, slow cooker instructions

1. Put everything but pork in a food processor, pulse until a paste forms.
2. Spread paste mixture over pork..
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

Plus, it's conveniently made in the slow cooker! Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. You'll love this Instant Pot Cauliflower Potato Soup because: It's easy to make. Pour the remaining chicken stock in Instant Pot. Close the lid and pressure cook Creamy Cauliflower Soup made in the Instant Pot and made ultra creamy with the addition of one Add sausage (like Aidells) or crispy tofu to give it a boost of protein.

The instant pot makes the cauliflower super soft and it purees like a dream. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Cooking Instant Pot braised beef is so easy. Hi, I am Ebony. Today I want to share cool recipe. You can parboil Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you produce that.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Ingredients

1. You need half of head cauliflower.
2. Prepare 8 oz of braised firm tofu.
3. It's 2 of large vine ripen tomatoes.
4. Prepare 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. It's 16 oz of homemade stock.
7. Prepare 1 Tsp of concentrated tomato puree.
8. It's 1 of garlic clove, minced.
9. Prepare 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. Prepare of fish sauce or Celtic sea salt.
12. It's 1 Tsp of toasted sesame oil.

You can also use some of the braising liquid to cook veggies, such as napa cabbage, daikon radish, cauliflower, baby bok. Instant Pot Mashed Cauliflower is really easy to make, healthy and so delicious. Served with a drizzle of olive oil, salt and pepper. I like serving this Instant Pot Mashed Cauliflower topped with a runny egg, sliced avocado and an extra drizzle of olive oil.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 guidance

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

Although I made this soup in my Instant Pot, it could easily be adapted for the slow cooker or stovetop. I think this soup would also make a great base for rice noodles, shredded chicken, tofu, spiralized veggies. Instant Pot Mashed Cauliflower with Garlic and Chives is the perfect low carb alternative to mashed potatoes, and made in a fraction of the time Cauliflower is cooked in the Instant Pot until soft and then mashed with butter and sour cream. This is an easy and very quick recipe with lots of flavor. Making the Instant Pot Cauliflower Curry Magic.

Liver with onion and potatoes cooked with spices and red wine. Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Chicken liver, Onion, Potatoes, Salt, white pepper, silan, Curcumin, Dry red wine L S.

Reduce heat to medium and cook until the wine disappears. Reduce the heat and add the liver steaks to the skillet. Shallow fry the liver in hot olive oil on both sides; remove from the pan and place in a casserole dish. Hi, I am Ed. Today I want to share cool recipe. You can bake Liver with onion and potatoes cooked with spices and red wine accepting 5 ingredients & 2 steps. Here is how you settle it.

Liver with onion and potatoes cooked with spices and red wine Ingredients

1. Prepare of Chicken liver.
2. It's of Onion.
3. Prepare of Potatoes.
4. You need of Salt, white pepper, silan, Curcumin.
5. You need of Dry red wine.

Add the onion and the herbs to the pan and cook until browned. Stir in the wine and vinegar, reduce, and pour in the tomato sauce. Now pour the obtained sauce over the liver. Remove and keep the liver warm.

Liver with onion and potatoes cooked with spices and red wine information

1. Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
2. As written above.

Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot. Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes. In a shallow baking dish, combine well the wine, vinegar, garlic, sage and season to taste. In a large skillet, cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towel to drain.

Healthier Lasagna.

Hi, I am Leslee. Today I want to share useful recipe. You can doctor Healthier Lasagna adopting 15 ingredients & 7 steps. Here is how you consummate that.

Healthier Lasagna Ingredients

1. You need 1 lb of very lean ground Beef.
2. You need 1/2 cup of mozzarella (light).
3. It's 2/3 cup of Ricotta part skim.
4. Prepare 1/4 cup of mixed Italian shredded cheese.
5. You need 4 small of Tinker bell peppers red,orange, yellow,&green.
6. It's 1/4 of onion, chopped.
7. Prepare 1 tbsp of minced garlic.
8. You need 1/2 tbsp of Italian herb seasoning.
9. It's 12 of fresh Basil.
10. It's 1 tsp of Dried Basil.
11. You need 2 cup of marinara.
12. Prepare 1 large of Zucchini.
13. Prepare 7 of whole wheat Lasagna or Gluten-free noodles.
14. You need 1/2 tsp of olive oil, extra virgin.
15. You need 1 of 9x9 Pyrex deep dish.

Healthier Lasagna information

1. In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste.
2. Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta..
3. In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp).
4. In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit.
5. Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out..
6. Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top..
7. Bake at 375°F for 25 min.

Squash Casserole.

Hi, I am Sammie. At this article I want to share delicious recipe. You can braise Squash Casserole applying 9 ingredients and 6 steps. Here is how you end that.

Squash Casserole Ingredients

1. Prepare 2 large of yellow squash.
2. Prepare 2 large of zucchini.
3. You need 1 box of jiffy cornbread mix.
4. You need 1 medium of onion, chopped.
5. Prepare 2 clove of garlic.
6. Prepare 1/2 tsp of thyme.
7. It's of salt and peppet.
8. Prepare 1 cup of American cheese.
9. You need 1 cup of chicken broth.

Squash Casserole discipline

1. Mix. Cornbread as directed..
2. Dice onion, yellow sqaush and zucchini.
3. Boil the veggies until tender. Risen in cold water..
4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper..
5. Place in a grease baking dish and bake for 45-50 minutes on 350°F..
6. Allow to cool and serve..