Blackstone Griddle Recipes Philly Cheesesteak

The spatulas i m using are the blackstone brand and are perfect.Preheat the griddle to medium high heat.The model griddle is a blackstone 22 camping tabletop.

Low Carb Philly Cheesesteak Casserole.

Hi, I am Hal. At this article I want to share useful recipe. You can heat Low Carb Philly Cheesesteak Casserole adopting 10 ingredients and 5 steps. Here is how you execute it.

Low Carb Philly Cheesesteak Casserole Ingredients

1. Prepare 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. You need 4 oz of fresh button mushrooms - chopped.
4. You need 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. Prepare 1 tsp of worcestershire sauce.
8. You need 4 of eggs.
9. It's 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

Low Carb Philly Cheesesteak Casserole guidance

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.